July 22nd, 2010 | by Camille Bromley | published in Comment, Features, Work & Study
In a three part blog Camille Bromley describes a day in the life of a teacher at the Montessori International School of Grenoble. Read part I.
July 21st, 2010 | by James Dalrymple | published in Features, Interviews
Grenoble Life meets Paul Waters, The Cake Shop’s young British pâtissier, to ask him about leaving the UK to make British and American style cakes in France.
July 21st, 2010 | by Camille Bromley | published in Comment
In a three-part blog Camille Bromley describes a day in the life of a teacher at the Montessori International School of Grenoble. Read part III.
July 21st, 2010 | by Camille Bromley | published in Comment
In a three-part blog Camille Bromley describes a day in the life of a teacher at the Montessori International School of Grenoble. Read part II.
July 19th, 2010 | by Shonah Kennedy | published in Features, Interviews, Work & Study
Grenoble Life’s Shonah Kennedy meets Guida Bulha of ‘Corps et Voix’, a trainer and consultant in oral communication.
July 13th, 2010 | by James Dalrymple | published in Features, Interviews, Work & Study
Grenoble Life talked to Thierry Grange, Dean & Director of Grenoble Ecole de Management, about educational reform, shaping the future of Grenoble, and designing and building motorcycles.
July 8th, 2010 | by James Dalrymple | published in Features, Interviews, Work & Study
Grenoble Life talks to Judith Bouvard, Dean of Grenoble Graduate School of Business, about her background, the changing business and training environment in France, and why students should consider coming to Grenoble.
July 6th, 2010 | by Suzanne Bonnefond | published in Features, Life & Culture
Resident Grenoble Life photographer Suzanne Bonnefond shares a mini photo-essay about transhumance … and if you don’t know what that is, you’ll have to read on.
July 1st, 2010 | by Christa Gimblett | published in Features, Info & Advice, Life & Culture
Grenoble Life ski reporter Christa Gimblett has some good news for those of us sweltering in the valley: there is still some snow left to ski.