Divine experience for foodies at ‘Les Halles Sainte Claire’
Grenoble Life’s Christina Rebuffet-Broadus walks Les Halles Sainte Claire, Grenoble’s foremost covered market and former convent, now site to a divine experience of another kind.
About: christina.rebuffetbroadus
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A writer and English teacher, I moved to Grenoble in 2004. At the time, I didn't know I was moving and just thought I was here to do a Masters degree in Anglophone studies and American civilization. I like Grenoble because it is just under the radar for the big touristy places. It's not Paris, it's not Provence, yet it still has a lot going for it. It's a short drive from Lyon for some authentic bouchon cuisine and I don't think there's a city so close to so many ski resorts this side of the Atlantic.
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Posts by christina.rebuffetbroadus
“Just add sugar and hot sauce!” – an interview with Bob and Sylvie of Pumpkins
Bob and Sylvie Tharinger own and operate Pumpkins (33 rue d’Alembert), Grenoble’s only authentically American restaurant. Christina Rebuffet-Broadus of Grenoble Life talks with them about showing the French that American cooking is much more than McDo has led them to believe.
“A comforting cup of tea and a good book” – an interview with Denis Rivière, owner of the Bookworm Café
Denis Rivière owns and operates the Bookworm Café, Grenoble’s newest English-friendly establishment. Christina Rebuffet-Broadus of Grenoble Life talks with him and his English wife Dawn about setting up a used book shop and tea room in one of Grenoble’s historic neighborhoods.