Comments on: Nuts about Grenoble http://www.grenoblelife.com/nuts-about-grenoble/ The English speaking forum of Grenoble Thu, 09 Feb 2012 22:01:08 +0000 hourly 1 http://wordpress.org/?v=3.1 By: From the Grenoble Life archives | Grenoble Lifehttp://www.grenoblelife.com/nuts-about-grenoble/comment-page-1/#comment-1397 From the Grenoble Life archives | Grenoble Life Mon, 24 Oct 2011 12:07:31 +0000 http://www.grenoblelife.com/?p=1537#comment-1397 [...] These posts on the popular local green stuff, Chartreuse, and the humble walnut, also known as noix de Grenoble, provide a nice entry point into two regional specialties. Meanwhile the city’s contemporary [...] [...] These posts on the popular local green stuff, Chartreuse, and the humble walnut, also known as noix de Grenoble, provide a nice entry point into two regional specialties. Meanwhile the city’s contemporary [...]

]]> By: Gill Baconnierhttp://www.grenoblelife.com/nuts-about-grenoble/comment-page-1/#comment-280 Gill Baconnier Wed, 21 Oct 2009 08:05:33 +0000 http://www.grenoblelife.com/?p=1537#comment-280 Christina - how right you are about the French - they put poetry into everything, don't they? To be honest, I'm not sure if I would know the difference between Grenoble walnuts and 'foreign' walnuts. I'll just have to do a taste-test (yummy):-) Christina – how right you are about the French – they put poetry into everything, don’t they? To be honest, I’m not sure if I would know the difference between Grenoble walnuts and ‘foreign’ walnuts. I’ll just have to do a taste-test (yummy):-)

]]> By: James Dalrymplehttp://www.grenoblelife.com/nuts-about-grenoble/comment-page-1/#comment-277 James Dalrymple Tue, 20 Oct 2009 12:12:28 +0000 http://www.grenoblelife.com/?p=1537#comment-277 agreed - this was a wonderfully well-informed and beautifully written post on the noix de Grenoble. I will never look at a walnut in the same way again! agreed – this was a wonderfully well-informed and beautifully written post on the noix de Grenoble. I will never look at a walnut in the same way again!

]]> By: Christina Rebuffet-Broadushttp://www.grenoblelife.com/nuts-about-grenoble/comment-page-1/#comment-275 Christina Rebuffet-Broadus Tue, 20 Oct 2009 08:19:17 +0000 http://www.grenoblelife.com/?p=1537#comment-275 What an interesting article on this omnipresent Grenoblois ingredient. Who ever thought there could be so much to simple walnuts? Just goes to show how the French can take something so ordinary and whip into something truly extraordinary. Whenever I go to the supermarket, I have actually started checking the origin of the walnuts I want to buy, and if they're from anywhere other than the Grenoble area, just forget about'em! What an interesting article on this omnipresent Grenoblois ingredient. Who ever thought there could be so much to simple walnuts? Just goes to show how the French can take something so ordinary and whip into something truly extraordinary.

Whenever I go to the supermarket, I have actually started checking the origin of the walnuts I want to buy, and if they’re from anywhere other than the Grenoble area, just forget about’em!

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