What archives used to look like before the digital revolution. Photo by dolescum

Grenoble Life editor James Dalrymple delves into the archives to relive some of the highs and lows of the past few years online in the Capital of the Alps.

A great many articles have been published on Grenoble Life since we started in October 2008, contributed by a wide range of contributors from Britain, the USA and Australia, to India and France itself (or should that be herself?). It occurs to me that a number of them deserve revisiting, if only because I can’t make them all instantly present on the front page at the same time. Moreover,  some my personal favourites – perhaps owing to the dark arts of Google – seem to have fallen off the radar. In any case, here is a little sum-up of what you may have missed from the Grenoble Life archives.

It may be unfashionably erudite for a website built upon social media, but Grenoble Life has hosted a number of well-informed and beautifully written pieces about the city’s rich past. For a potted history of the Capital of the Alps, you won’t do better than this splendid two-parter, while one of the Dauphiné’s more colourful historical characters is dissected, literally, here.

The history of any region of France must also necessarily be the story of its food and drink, and Grenoble is no different. These posts on the popular local green stuff, Chartreuse, and the humble walnut, also known as noix de Grenoble, provide a nice entry point into two regional specialties. Meanwhile the city’s contemporary food culture – from high to low – has been celebrated here in a number of ways, from this ode to Grenoble’s foremost covered market Les Halles Sainte Claire, to advice on where to find “decent hot chillis here and stuff like lemongrass, galangal, and other Southeast Asian vegetables and spices,” or where an “impoverished young person” can get cheap eats “served with customary indifference and a bad attitude.” By contrast, the cities bars and cafés have been received with greater warmth here and here.

With Grenoble being surrounded by mountains, the site has not neglected to mention skiing, particularly the bargain basement variety, while the city itself has been treated as both a travel destination in itself (for once) and the starting point for epic journeys on “The world’s least user-fixable vehicle.” Skiing asides, the imposing massifs have also provided inspiration to budding climbers and photographers alike, proving there is more to the Alps than the snow, while Grenoble Life’s armchair mountain enthusiasts have been able to “take a walk on the wild side.”

If that convinced you that Grenoble only catered for les sportifs, I would like to think – from its thriving music and cinema scene (covered here and here) to its brocantes – the cultural side of the city has not been entirely neglected. Add to that the opportunities for young people to participate in English-speaking theatre and musical events for a charitable cause, the city has something to offer for those, like myself, with “gym commitment issues.”

Grenoble Life hasn’t always been about consensus, however. The French education system has proved a passionate subject among English-speaking residents past and present, both for its detractors and supporters.  The exigencies of French administration have also come under scrutiny, whether it be for starting your own business or simply getting a valid visa.

A critical eye has also been cast upon Grenoble’s public conveniences, albeit with a wink, while the greatest controversy was sparked by Grenoble Life’s Daily Deconstructionalist, sadly inactive of late, whose acerbic takes on French road safety campaigns and the City of Grenoble Magazine drew a colourful response. While there is no harm in vigorous debate, perhaps it was the gathering clouds of acrimony that inspired me to write this well-attended general Grenoble love-in.

And all this barely scratches the surface, given that I have not mentioned the many illuminating interviews and practical posts that have graced these pages over the years. I hope that Grenoble Life will continue to be a source of information, discussion and amusement to English-speaking residents for some time to come. That said, I should mention that none of this would have been possible without the goodwill of aforementioned contributors, and that I still very much welcome your blogging suggestions, no matter how subjective they are, or how new to the city you may be. Your participation is, and has always been, the life-blood of the site.

Sunday school

Vickie Allen shares her experiences of a rentrée of a different kind at St Marc’s English Speaking Church, Grenoble.

Last week children donned their cartables as the mass rentrée began. Schools and universities across France once again filled with students of all ages, embarking on the new academic year. Some approached the gates with a little anticipation, I’m sure, but all the students crossed the threshold with the knowledge that ahead of them lay new skills, new insights, new friends and a new, increased understanding of how the world works. But it wasn’t just full-time students who were digging out their cahiers and stylos.

Sunday morning marked a return to the classroom of the Adult Sunday School at St Marc’s English Speaking Church, Grenoble. I joined the class last spring, keen to gain a more in-depth understanding of the Bible, a more intellectual understanding of my faith. A small class of just four, we found the discussions of the Gospels inspiring and informative.

Lead by the pastor, Stephen Coffin, classes centred on a reading from the Gospels, putting them in their the socio-historical context as well as exploring the descriptions of Jesus and his life from our basis of faith. As last term came to an end, we prayed for a larger class that could enjoy the teaching as much as we did, and would enable some more lively and varied discussions. Our prayers were answered and on Sunday morning we were a group of nine.

The first day of school is often spent easing students back into study and it was no different for us at the Adult Sunday School. The new term’s theme is the letters of the New Testament, many (but not all, as we learned) written by Paul. We looked at the social history of the time, the way letters were written, how they were carried and the language used. I was fascinated to learn that Paul wrote his letters in an everyday, colloquial Greek rather than the formal Greek more often used by those educated enough to be able to write. This simple language was more effective in reaching the audience and reminded me of the first published translation of the Bible from Latin by Martin Luther in the 16th century. We also discussed Paul’s travels in and around the Mediterranean, looking at maps of the familiar landmasses, marked with the ancient cities of Thessalonica, Antioch and Corinth.

As the lesson came to a close we were given our homework; to read Thessalonians I and II. With the historical and social context fresh in our minds, these letters will spring to life for us as we start to delve into Paul’s message to Christians throughout time. We’re still a small group and would love you to join us and gain a greater understanding of the Bible.

The Adult Sunday School at St Marc’s English Speaking Church meets at 9.30am every Sunday morning and is conducted in English. Services (which follow the Anglican format) start at 10.45am during which there is also Sunday School for children aged 2-11 and a youth group. The congregation typically swells at this time of year as families return from their summer holidays and students arrive. For more information, visit St Marc’s.

Destination Oisans: Photos, films and thoughts on the reality of life in the mountains.

The BAM shelves

Patricia Andreoli-Jones of the Bibliothèque Anglophone de Meylan (BAM) tells Grenoble Life of events planned for the library’s fifth birthday.

The English Library of Meylan is celebrating it’s fifth anniversary this month. Tea, cold drinks and British goodies will be served in the smallest library of the region with the vastest collection of English-language books: science-fiction, novels, albums, biographies, magazines for all ages.

Created in July 2006, the library opened with 300 books in October of the same year. Many donations came in from English-speaking families going back home, or French families wanting more shelf space. Today the library has almost 3000 books. Thanks to members’ subscriptions (10 euros per family per year) and a steady flow of donations the collection is renewed on a regular basis. The library’s website has an online catalogue, a home page with opening hours, special events and links to Grenoble Life, Grenoble URL and the Bookworm Café, a recipe section (including Golden Rice Crispies, the library’s specialty), press articles and a photo gallery showing some of the best moments of the library’s life including a didgeridoo concert and an Irish player of Scottish bagpipes.

Looking forward to seeing you with family and friends! BAM is open til 13 July, opens again on 22 August.

Bibliothèque Anglophone de Meylan
dans l’école Aries
8 Ch. des Clos, Inovallée
http://ba-meylan.fr

Monday: 10.30 – 12.30
Wednesday: 10.00 – 11.00
Thursday: 11.45 – 14.00

Photo: Vickie Allen

Vickie Allen tries rock climbing the ‘iron way’ (aka via ferrata) at Alpe d’Huez. She took her camera too. Don’t look down!

I rarely hear my own heart beating in my ears. But I hear it now; loudly. My legs tremble, my hands burn. I try not to look down to the river running 100m below me but I can hear it gushing over rocks between heartbeats. A bird flies past my head and above me the clouds are gathering. I ask myself – not for the first time – why I’m doing this.

And then my breath kicks-in. And I realise that via ferrata isn’t just great for the body, it’s a mental sport too, requiring focus, strength and a kind, supportive, inner voice. A great lesson for life as well as for the rock face …

Via ferrata – for those who aren’t familiar with the term – can be directly translated from Italian to mean ‘iron way’. For those who are familiar, the term conjures up images of iron rungs bolted into the mountainside and a cord of metal that criss-crosses the cliff face. This is your iron way, your route up the mountain.

Photo: Vickie Allen

There are lots of via ferrata in the Oisans region and for our first attempt for the year we thought we’d keep it simple, opting for the découverte route in Alpe d’Huez, from the base of the Sarenne gorge. découverte simply means discovery, and differs from sportif in that the routes tend to be more like a scramble up the rocks via narrow paths, rather than comprising of long sections of rungs (which is what you’ll find on the sportif routes). At the bottom of the Sarenne gorge you have the option of either type of route and they cross mid-way, allowing you to try both disciplines in one hit.

Did I mention that the routes take you hundreds of metres off the ground? This means safety equipment is essential. You’ll need a climbing harness, a specialised via ferrata attachment (which comprises of two spring-lock carabiners on a short length of rope and a third which acts as a braking device), a helmet, comfortable clothing and trainers or other suitable outdoor shoes. You’ll also need a lot of guts, especially if you’re afraid of heights.

Photo: Vickie Allen

Via ferrata is a great way to combat fear and conquer your adrenaline. I’ve done a few via ferrata now, and a bit of climbing, but the first of the season is always terrifying. It took me a good hour regain confidence, not just in the safety equipment but also in my body. Trusting my hands not to simply let go of the rung at an inopportune moment took a lot of energy. And this is why my hands are burning now … I literally gripped and hauled my way up the rock face. Not great technique but for the first ascent of the season I’m just glad I made it. And this is why I persevere with the sport: it’s literally the most rewarding thing I’ve ever done.

When you’re on the face you’re part of a team and the team are there to support you and talk you through, when necessary. But essentially you’re on your own, in your head. And the way to talk to yourself when you’re coaxing yourself up and up and up is maybe the way we should coax ourselves through life. “Come on Vixie, [that's what I call myself in my head!] you can do this. Here’s another crossover. One carabiner to the next section of line. Done. The second. Done. Nice work. Check you’re secure. Now, get your right foot onto that rung and lean for the hand-hold. Secure? Edge the left foot along the rock and squeeze it onto the rung. Good. Secure. You’re doing well. You can do this. Breathe. Remember to breathe”.

Photo: Vickie Allen

The other beauty of the sport is that you can only deal with one section at a time and quite often you can’t see what’s ahead or below, so your only option is to focus on the job in hand. The strange peace that ascends as you move up section by section, staying solidly in the present is another lesson I think we can apply to our own lives. What’s the point in worrying about what’s to come or what’s behind us? Let’s just deal with what’s in front of us right now.

And then, before you know it, all your coaxing and inching up the rock face brings you to the top … that triumphant final haul over the last edge and you’re done. Hopefully with a big smile on your face as you realise what you’ve achieved and how – with all that focussing on the present moment – you’ve left all your other worries at the bottom of the route.

Photo: Vickie Allen

How to reach the Alpe d’Huez via ferrata: the route starts at the bottom of the Sarenne gorge, just upstream of the chairlifts. You can walk into the gorge via the footpath from Huez or down from Alpe d’Huez on the steep path that descends next to the second car park on the way to the Col de Sarenne. You’ll finish just below the same car park and the walk back into Alpe d’Huez takes about 30 minutes. We completed the route in around 90 minutes, but the speed at which you go depends on your fitness, experience and whether you want to stop to take photos to scare your friends and family…

Photo: Vickie Allen

For more  on Alpe d’Huez in the summer and climbing in the Oisans region, go to Destination Oisans: Photos, films and thoughts on the reality of life in the mountains.

Time to break the piggy bank?

In the wake of street protests against government reforms, Steven Grover demystifies the state pension system in France and the changes to retirement age.

Millions have taken to the streets to protest against the French government’s proposed overhaul of the state pensions system and the progressive raising of the retirement age from 60 to 62 and the full pensionable age from 65 to 67 between now and 2018. Both houses of parliament have adopted the key clauses of the pension reform bill with the Senate due to follow suit imminently. A final vote is expected in late October to fully pass the bill.

Under the current rules, both men and women in France can retire at 60, providing they have paid social security contributions, although they might not be entitled to a full pension until they are 65. If the new rules are adopted this will rise the retirement age to 62 by 2018, and the pension age to 67, which the government says will save €70 billion.

So how does the state pension system work?

The amount of pension received will not change, and even if the changes to the retirement age and required years of contributions are adopted, it will still be one of the most attractive state pension schemes in Europe.

Retraite De Base

Currently for a salaried person (and auto-entrepreneurs) to receive a full basic pension they must have contributed for at least 164 trimestres - so 41 years, this is slightly dependant on age but is the case for those born after 1952. The Retraite De Base is managed by the Caisse Nationale d’Assurance Vieillesse (CNAV).

A full pension is calculated as follows:

• Take the average of the 25 highest paid years in your career (linked to inflation).

• Your pension is then 50% of this amount, though it is capped by using the social security annual ceiling (€34,620 in 2010). So the maximum pension would be 50% of this – i.e. €17,310 per annum.

• If you don’t qualify for a full pension then you have the option to either purchase additional trimestres, which can be expensive, or you can take a reduced pension which is proportional to the number of trimestres you have contributed for, i.e. if you had 123 trimestres your pension would be 75% of what your full pension entitlement would have been.

The biggest drawback with the Retaite De Base is that it is based on the principle that people currently working are funding the pensions for those who are already retired. This is being compounded by the number of pensioners rising due to the post-war baby boom and unemployment levels continuing to increase month on month. As a consequence the number of people funding pensions is decreasing so it has become harder to maintain this model. According to government sources France’s pensioner population is forecast to rise to 18 million by 2020 and 23 million in 2050. Therefore if nothing is done the existing pension deficit of €32 billion could rise to some €50 billion a year by 2020 and to €100 billion by 2050.

Retraite Complémentaire

All employees also benefit from a retraite complémentaire for which contributions are compulsory. Arrco (Association pour le régime de retraite complémentaire des salariés) covers all employees in the private sector. Management staff (cadres) also must contribute to the Agirc (Association générale des institutions de retraite des cadres) supplementary pension.

In return for the contributions paid, employees obtain pension points on a monthly basis. These points give the right to a supplementary pension income at the legal retirement age. The pension will be financed by the contributions of those who are still working, and payment of the pension is guaranteed because the contribution by those working is compulsory.

The amount of points received is calculated as follows:

• Divide the value of contributions by the purchase price of a point (€14.4047 per point for Arrco, and €5.0249 per point for Agirc for 2010).

• At retirement the accumulated points are converted into euros by multiplying them by the value of each point. (€1.1884 per point for Arrco, and €0.4216 per point for Agirc in 2010). This calculates the annual pension entitlement.

Self Employed

For professions libérales it is a lot more complicated as the régime de base is managed by the CNAVPL (Caisse nationale d’assurance vieillesse des professions libérales) and is based on points system like the Arrco/Agric instead of taking an average salary.

Artisans and commerçants still come under the same régime de base as employees, but this is overseen by the Régime Social des Indépendants (RSI).

For the retraite complémentaire it is again complicated as there are 11 different organisations who manage it for this sector, based on profession. Most people will probably be attached to the Caisse Interprofessionnelle de Prévoyance et d’Assurance Vieillesse (CIPAV), this includes auto-entrepreneurs and again functions on a points system like the Arrco/Agric.

What private schemes are available?

PERP

The main private, personal pension is the Plan d’Epargne Retraite Populaire (PERP) which was only introduced in 2003. Anyone can save from as little as €50 per month into a PERP. The investor then receives an income tax credit for payments made into it, up to 10% of their revenues from professional activity the year before (after deducting 10% for professional fees). This is however limited to eight times the annual amount of the sécurité sociale ceiling, so a maximum deduction of €27,696 for 2010, and the minimum deduction is 10% of this ceiling (i.e. €3,462).

With most contracts it is possible to stop making payments for a time or to increase or reduce the payments as the situation demands. The payments made into the PERP are locked until retirement when the investment ‘pot’ is used to buy a type of annuity which, according to the terms of the contract, can be fully passed on to the surviving spouse on death.

The only circumstances under which money can be taken out of the PERP before retirement is if the investor’s business activity is ceased due to a liquidation judgment or if they contract an illness/disability that makes it impossible to exercise their profession. In some cases it is possible to recover some or all of the PERP in the case of divorce, or the death or incapacity of a spouse.

Assurance Vie

An assurance vie contract may be a more appropriate place to save on a monthly basis, as the withdrawals from such a contract are not required to buy an annuity and do not have to be held until retirement age. The premiums invested do not receive income tax credit or rebate but withdrawals are taxed at very low rates, especially after the contract has been in place for more than eight years.

In addition, and especially if portability of pension income is a concern, many “offshore” assurance vie providers offer tax compliant investment and savings products in other European jurisdictions. So for example if the policyholder was to move back to the UK from France, then the French assurance vie policy could be converted to a locally tax compliant UK ‘version’ with no cost and would still offer favourable taxation on withdrawals.

Over 22 million individuals or couples have either invested lump sums or save regularly into assurance vie contracts, and neither French capital gains tax nor income tax applies whilst the funds remain inside the policy. Even when an amount is withdrawn only the growth element is taxable. Any gains are liable to ‘social charges’ of 12.1% when they are drawn down, plus taxation on a sliding scale depending on how long the policy has been in force:

35% for a policy less than four years old,
15% for policies between four and eight years old and
7.5% for all policies over eight years old.
After eight years there is also an annual tax-free allowance of €4,600 (single person) or €9,200 (married couple) of gains.

QROPS

For those French resident British expatriates who intend to retire permanently in France and who have pension funds left in the UK, it is a very good idea to investigate whether transferring and consolidating their UK pension funds using a Qualifying Recognised Overseas Pension Schemes (QROPS) or Qualifying Non-UK Pension Schemes (QNUPS) would help their situation in France and offer more control over taking non French pension benefits.

The information provided in this article was obtained from public sources including the AGRIC, ARRCO & CNAV websites, and is only provided as a guide based on our understanding of current legislation. If you need assistance in this area you are strongly advised to seek the help of a specialist in this field as each individual case is different.

Steven Grover is a partner with the Spectrum IFA Group in Paris:
steven.grover@spectrum-ifa.com
www.spectrum-ifa.com

Getting past no! Photo: Hey Tiffany!

Rebecca Skillman talks to Ellen François-Jacobs, facilitator of the Working Women’s Network of Grenoble workshop ‘Essentials of Successful Negotiation’, 28 May.

Rebecca Skillman: Why do you think the word “negotiation” strikes a note of fear in so many of us?

Ellen François-Jacobs: I believe it’s the classic “fear of the unknown”. In the United States, where I come from, we don’t get any formal negotiation training in school, and rarely even in college, unless we’re business majors. Yet it’s undeniably one of the most important skills we need throughout our personal and professional lives. Think about it … we negotiate for cars, apartments and houses, salaries and benefit packages, raises and promotions … but the majority of people have never acquired the basic skills to get the best possible outcomes for themselves. Instead, they end up “shooting from the hip” and just hoping for the best.

Rebecca: So, we have to formally learn how to negotiate in order to do it successfully?

Ellen: Well, not exactly! [laughs] Children are INCREDIBLE negotiators! Think back to when you were a child… didn’t you negotiate all the time with your parents? Bedtime, extra snacks, and later on it was curfews and car keys. A lot of it comes instinctively, I think. As kids, we even knew which parent to ask for which favors!

Rebecca: Well, then, why do we need to take a class if so much of it comes instinctively?

Ellen: Because, as adults, the stakes are often much higher. The location and size of our home, how much money we’re able to earn, the quality of education we can provide to our children, the vacations we’ll take … all of these are a direct result of our ability to negotiate. So it’s very important to put some structure into the process, and learn some basic strategies to help you get the best possible outcome when you negotiate. It’s also important to learn about situations where you may be able to negotiate, even when you don’t think you can. A few Euros here, a few Euros there … it all adds up!

Rebecca: Many of the members of WWNG are self-employed, independent contractors. How can this workshop help them in particular?

Ellen: As an independent contractor myself, I can definitely attest to the power of good negotiation skills in working with clients. I’m a firm believer in the “win-win” philosophy of negotiation, and that’s the method I’ll be teaching during the workshop. When you’re negotiating the scope of a project, the time frame, the price, the payment terms … It’s extremely important to be able to identify the interests and objectives of your client, and how they can dovetail with your own. When both of you come away feeling good about the outcome of your initial negotiation, it can form the foundation for a successful long-term relationship with the customer.

In order to do that, I’ll be covering some basic concepts in negotiating: you’ll learn how to identify positions, interests and objectives. You’ll learn why you can’t negotiate without a BATNA (best alternative to a negotiated agreement). And you’ll see how having a target point and a reservation point can actually give you more confidence during a negotiation.

Rebecca: Will the attendees actually be negotiating?

Ellen: Yes indeed! We’ll spend the morning going through some basic negotiation theory, and learning how to prepare for a negotiation. As with so many other things, 80% of the success of your negotiation will be the direct result of the quality of your preparation, so we’ll take time to do that right. During the afternoon, the attendees will partner up and do some actual negotiation simulations. Nothing tough … we’ll work on buying a car, negotiating a job offer … you know, the basics. And then we’ll debrief after everyone has negotiated to share outcomes and see who got the best deals … and how they did it. It’ll be lots of fun, and very ludique, as the French say.

Rebecca: And finally, what do you hope that the attendees will come away with?

Ellen: Confidence … absolutely. The understanding that negotiation isn’t some mystical, magical process reserved for used car salesmen or high level business executives — but rather, a skill that can be learned and mastered, and then used each and every day, in all kinds of personal and professional situations.

Ellen François-Jacobs is a freelance corporate trainer, and a visiting instructor of Intercultural Studies at the Grenoble Graduate School of Business and the London School of Business and Finance. She has taught workshops on Business Communication Skills and Relationship Selling since 1980 in the United States, Canada, Mexico and Europe.

‘Essentials of Successful Negotiation’, a one-day, active-participation workshop, will be offered by the Working Women’s Network of Grenoble on Saturday 28 May from 9h to 17h, at the Grenoble Ecole de Management. This workshop is targeted to professionals who have never attended a professional negotiation course, but who wish to acquire basic skills which can be put into practice immediately. It will cost €30–45 for WWNG members and €85 for non-members. This includes the full-day seminar, lunch with the group, and two coffee breaks. You can register and pay online here.

Wing It Productions logo

Grenoble Life talks to Hélène Perrin-Gouron, Vicki Bernard and Katie Coakley – aka Wing It Productions – a new English theatre group for secondary school pupils in and around Grenoble.

Grenoble Life: Who is Wing It Productions?

Hélène Perrin-Gouron: Three passionate women who have always loved and done some theater; one French having lived in the US, one English, and one Irish.

Vicki Bernard: Sounds like the beginning of a joke…

Katie Coakley: Oh thanks, ladies. I’m the Irish one (‘wanting desperately’ to change the subject)! We’re part of the abc anglais association, which aims at helping people ‘learn, improve or maintain their level of English in the most natural manner’. Our goal is to open this theatre activity to the entire secondary school community in and around Grenoble.

Hélène: That is… for this first year. I have the High School population (15-18/19) in mind too, the college students, etc.

GL: What is the philosophy of the group?

Vicki: Having worked so often with young people, we have really been able to see how much the theatre can bring them in terms of self-confidence, team-work (relying on others), their creativity and imagination.

Katie: The fact that we use English purely as a vehicle means that they improve their English without even realising it.

Hélène: I would add to this that one of the most positive things to come out of the work with young ones is the bonding that they experience. The show becomes bigger than every single one of them, and us.

Katie: Very much so! It also eradicates the age differences.

GL: What ideas do you have for your first productions?

Katie: Although we’re going to keep that secret, we can say that we’re going down the comedy road.

Vicki: Our lips are sealed.

GL: What have some of the major challenges been getting started and how have you overcome them?

Katie: To start with, we had a real dilemma. Do we create our own association or do we become part of an existing one?

Vicki: We were very fortunate to come across abc anglais (through Helen McEwan who worked on the Cité Scolaire Internationale pantomime with us.) They took us under their wing.

After that, our main challenge was sorting out a lot of things all at the same time: reading umpteen scripts to find a story, organizing and advertizing the auditions…

Katie: And making sure that all this gets done behind the scenes without a hitch. That in itself is quite a challenge!

Hélène: I, personally, was happy to have help with all that work that no one ever imagines exits. How to overcome the constant challenges? With ‘your head in the stars and your feet on the ground’ (i.e. persistence, patience, with zest, and more persistence, more patience, etc.)

GL: What kind of people are you looking for and how can they audition?

Katie: Anyone of any nationality between 11 and 15 with a good knowledge of English and an excess of enthusiasm.

Hélène: You can be French, British, American, or whatever; but you must know that the whole activity is going to be run entirely in English.

Vicki: In other words, you can come from Mars …

Hélène: Or Venus …

Vicki: As long as you can get along in English and are prepared to improve through taking part.

Hélène: If you wish to join us for this thrilling adventure, go to www.abcanglais.org, section ‘collège’. All the information you need is there!

GL: Tell us a bit about your theatrical backgrounds

Hélène: I started doing theater at university, in the US. Then I was asked to keep going with the county community theater. I thoroughly enjoyed working eight months solid on the ‘Man of La Mancha’ musical. I was there six days a week and I can’t think of any moment not being sparkling! Then these past few years, I was general director of the C.S.I. panto where every single cast has been my favorite!

‘Out of hours’, I’m a scriptwriter and have worked on long features such as Confessions of a Dangerous Mind, or Pearl Harbor; and if you’re dying for more names, you can go to my LinkedIn profile.

Vicki:  I was involved in acting in a semi-professional theatre in England. I did drama all through school, acting and directing as house and drama captain. I acted during my university days too and put on a couple of plays in the English Department at U.3 in Grenoble. Finally, I was part of the panto direction team at the C.S.I. for two years.

Katie: I’ve done theatre with small children in Ireland. Here in Grenoble, I’ve worked on the C.S.I. panto for two years.

GL: What is the potential of Grenoble in particular for this type of theatre group in terms of audiences and participants?

Hélène, Vicki, and Katie: (with one voice) Massive!

GL: Thanks ladies. Watch this space for updates and news about Wing It Productions.

Breakfast at Le Valombré

Vickie Allen swaps the pistes of Alpe D’Huez for a weekend getaway at the chambre d’hôtes ‘Le Valombré’ in the Chartreuse. 

Squelching through the mud to avoid the frozen snow that last fell at Christmas, I was glad we hadn’t bothered to pack our ski stuff.  We watched over-dressed school children judder down the slushy nursery slope served by a single, antique drag-lift, their mittens dangling on cords from their wrists, googles perched on their helmets, zips undone. At our backs a southerly wind, disturbingly warm, swept through the trees and cooled as it hit the height of the Col de Porte, but not enough to reassure us that the promised snowfall was on its way, not at this height anyway. 

Situated at 1,326m there was still snow on the ground but as we descended into Chartreuse we drove back in time to find fallen leaves, bare trees and grassy clearings on the edge of the dense forest. It was autumn once again. 

Bare trees and clouds above Grenoble

We chose Saint-Pierre-de-Chartreuse for a quick mid-winter getaway as it’s so close to Grenoble (just 30-40 minutes by car) and we’d been enchanted by the forest when we visited for the day in the summer. 

As Brits who work in tourism, we’ve always been fascinated by the concept of a chambre d’hôtes. Having worked in a number of chalets and hotels, as well as running Mountain Experience, we weren’t sure if the idea of staying in someone’s house and being a guest at their table was tempting or not.  So we decided to check-in and see … 

Despite our English reserve our host Jean-Pierre was warm and accommodating from the moment we arrived at his home, Le Valombré. A barn conversion, the building is stunning with the self-contained guest quarters, that sleep up to ten people, on the first floor. The Boyfriend had chosen the Jade Room when booking from the photos of each colour-themed room on the website. We found it to be just as it looked online; light and comfortable with a huge bed and comfy armchair. Perfect for relaxation and privacy, but how would we find eating with a stranger? 

The Jade Room

Jean-Pierre shared the starter with us, but refrained from the main course and dessert. Leaving the table every now and then to refill the water and check the oven, his presence was comfortable and leisurely. He grasped his way through our faltering French, phrasing his questions to fill our awkward English silences with the utmost grace and ease. He chatted happily about his previous life in Paris, the conversion of the building and local visitor attractions. His recommendation to visit the church of St-Hugues-de-Chartruese to experience the modern art piqued our interest, and after a tasty four-course meal (with the obligatory local cheese-board) we made our way to bed.

We had agreed on a late breakfast at 9.30am and awoke to find the table laden with homemade preserves and yogurt. The mint and melon jam reminded me of sweet Moroccan tea and was a surprisingly refreshing accompaniment to warm croissants. The Boyfriend’s sweet tooth preferred Jean-Pierre’s strawberry and pineapple jam, while we both salivated over the oven-fresh brioche cake nestling under the lid of its red oven dish.  

Whistling his way through the morning routine of breakfast and cleaning, Jean-Pierre directed us to the church, whose art he described as incroyable.  

I have to admit a soft-spot for churches, especially those decorated with religious iconography. In France you’ll find many Catholic churches dripping in gold and ancient carvings so the modern strength of the abstract art at  St-Hugues took us by surprise. Red and gold dominates the wall hangings, contrasted by the blue stained glass windows of the transept. The artist Arcabas merges familiar biblical symbolism and stories with dark, passionate interpretations. The result is emotional and interactive; you can’t help but slip into the world of demons and angels. 

Inside St-Hugues

Slipping into Arcabas' world

The cooler colours of St-Hugues' transept

We wandered the rural village of St-Hughes and drove to the more commercial, resort of St-Pierre-de-Chartreuse. With the ski lifts closed, no snow and ESF instructors wandering the town in their uniform, it was easy to forget that this was mid-February. Most of the hotels, restaurants and shops were closed. Tourists were very thin on the ground and I wouldn’t have been surprised to see the odd tumbleweed blowing through the deserted grey carparks.  

The view from St-Pierre-de-Chartreuse

October conditions in mid-February...

Without the softening effect of snow, the scenery was raw, with mountains jutting out above the trees and narrow roads lining the winding base of the deep gorge. We spent the afternoon admiring the skeletal trees and vertical cliff faces, contrasted with gently sloping hills and forest clearings dotted with traditional houses and converted barns. As the rain started we returned to Le Valombré, anticipating another lovely meal, gentle conversation and a cosy sofa. 

For our first experience of a chambre d’hôtes, we could have asked nothing more of  Le Valombré. As the only guests, we were eased gently into sharing our meals and felt much more comfortable and relaxed than if we had stayed at a hotel. It was the perfect combination of privacy and relaxation, with the added benefit of our personal chef and knowledgeable host. And the lack of snow actually gave the break a slower pace, with no need to zoom around the slopes.  

So as we wandered into the forest at Trois Sommets, picking our way along the edge of the frozen path, I was happy to leave the kids to their ancient drag-lift and slush; breathing in the warm wind, pine needles and mulch … an autumn break in mid-February and a Valentine’s Day to remember. 

Vickie Allen shares her photos, films and thoughts on the reality of life in the mountains at Destination Oisans.

Breastfeeding baby. Photo by fikirbaz

Grenoble Life talks to Kelly Rigotti of Les Marraines de Lait – an Isère based association offering breasfeeding support – ahead of their meeting this Thursday. 

Grenoble Life: What is Les Marraines de Lait and what is your involvement in the association?

Kelly Rigotti: The Marraines de Lait (Big Sisters of Breastfeeding) is a local, non-profit association dedicated to supporting new mothers in creating the breastfeeding experience that works for them. Unlike other local associations, like the La Leche League or the Voie Lactée, we don’t have regular monthly meetings, although we do meet several times a year. Instead, we match new and experienced moms to create a breastfeeding support pair; to give the new mother an experienced person she can call on when she has questions, problems … or just needs to talk. Our role is not to offer medical advice, but instead lend a friendly, supportive ear to our filleules, or Little Sisters.

I have been a filleule in the association, a marraine (big sister) many times over, as well as past president. I’ve enjoyed each and every one of these roles, although I like being a marraine the best! 

GL: How, when and why was the association founded?

Kelly: The association was founded in 2003 with the goal of recreating formally the informal bonds that used to exist when we lived in smaller communities. Little girls used to grow up seeing their moms, aunts, neighbors, sisters and friends breastfeeding and there was always somebody to turn to for advice. As we’ve moved away from our villages and into a more modern community, and especially with the dominance of bottle-feeding over the past few generations, it has become more and more common for a new mother to be the first in her circle of family and friends to want to breastfeed. After her stay in the hospital, she might not have any one to turn to with her questions, and if she does ask a friend or older relative, more often than not the advice will be to give the baby a bottle.

Associations like the La Leche League and the Voie Lactée use hotlines and monthly meetings to reach and support new moms, but the Marraines de Lait feel that it’s important for each new mom to have one (extra) person she can rely on. 

GL: What are some of the health benefits of breastfeeding for mother and baby?

There are innumerable health benefits for both moms and babies, from a decreased risk of allergies for the baby to a lower risk of breast cancer for the moms. That said, we don’t believe that formula feeding is evil – sometimes it’s necessary for a number of reasons. Our goal is not to push what some might call a Radical Breastfeeding Agenda. We believe in supporting moms and babies to find a breastfeeding relationship that works for them: from exclusive, long-term nursing, to pumping and bottle feeding, and everything in between.

GL:  In what ways do traditional views of breastfeeding in France differ to those in Anglophone countries?

France has one of the lowest rates of breastfeeding in the European Union, although Isère is on par with the UK and the US with about 75% of new mothers choosing to breastfeed. Once women go home from the hospital after giving birth however, the percentage continuing to breastfeed at home drops to about 50% and there are very few women who continue to nurse their babies after about four months, when the average mom returns to work.

France also has, in my experience as an American, a very faithful membership in what I call the Cult of the Physician. I’ve found that French people (and I’m generalizing wildly here) tend to think that scientific things must be better than something that hasn’t passed through a laboratory, which to my mind explains why so many women here believe that Bottle is Best.

Women in the United States tend to breastfeed longer than in France; although the percentage of mothers who are still breastfeeding at six months (the minimum recommended by the American Medical Association) is higher than in France, the percentage of women in most developed countries who are still breastfeeding at two years (the minimum recommended by the World Health Organization) is still very, very low. I myself breastfed my three children for a combined length of time that was longer than the amount of time I spent in higher education.

GL: What support does the association receive from the medical establishment?

We have a list of doctors who support breastfeeding and to whom we refer people for any suspected medical question and we work with several certified lactation consultants. While our role is not to provide medical advice, we do have several nurses, midwives and doctors in our midst and we also organize and attend several trainings a year. We have set up a program for premature babies at the Hôpital Nord as well.

GL:  Can new mothers and fathers get support in English if needed?

There are a few native English speakers in the association (myself included) and several other people who speak English fluently. We also have German and Spanish speakers in the group.

GL:  How can people find out more and/or get involved?

Check out our website! You can also call the hotline at 04 76 33 30 81; leave a message sand somebody will get back to you. For help in English, feel free to call me: 06 67 33 74 91.

Our next meeting will be on Thursday, 24 February, 2011, beginning at 10 am (and continuing till we get tired of chatting!). It will be held at the Café des Zébulons, 2 rue Sergent Bobilot, in Grenoble.

Photo: Vickie Allen

Vickie Allen takes a break from the slopes of Alpe d’Huez and heads off walking in Bourg d’Oisans.

It may not have snowed since 11.01.11, but you’d never guess by looking at the pistes …

Alpe d’Huez has over 900 snow cannons, more than any other resort in France. And really it’s just as well, as so many of the pistes here are south-facing. So the fact that it’s not snowed for nearly a month doesn’t matter too much; the cannons are blasting water into the air each night, creating piles of new snow that’s being spread around the resort to keep the pistes topped-up. This technique is all well and good when the weather’s cold enough for the cannons, but if it starts warming-up at night we could be in trouble…

For the moment though, Alpe d’Huez boasts some of the best snow in France. Only the lowest, sunniest runs are closed (which includes the Sarenne) but new arrivals do get quite a shock when their first view of the resort is this:

Photo: Vickie Allen

The skiing may be good but I’m just not feeling it right now. With mid-season rapidly approaching I needed to get out of resort, so was far more enthusiastic than usual when The Boyfriend suggested a trip to the supermarket and a walk in Bourg d’Oisans.

Bourg is a hive of cycling activity in the summer months, but it’s a bit of a ghost town during the winter. Its location at the base of the steep-sided Oisans valley means it spends a chunk of the winter months either in the shadow of the mountains or under a blanket of cloud. Today however, it was sunny and toasty, with temperatures hitting 25ºC in the sun.

After a rather dull and chilly whiz round Casino we drove out to the fields that surround the town. There’s a lot of housing development going on in Bourg, but once you get past the Happy Valley projects you find fallow fields bisected by manmade mini canals.

Photo: Vickie Allen

Despite the warm weather, spring is yet to arrive in Bourg but there are a few signs that it’s not far away.

The trees remain bare but as the snows melt and the streams start to run once again, green life is appearing in the water. Weeds and water plants strongly rooted, reflect the sun’s warmth as they cling on against the flow that comes from the mountains. We heard the distant rumble of rock falls as the temperature change and melting snow loosens cracks on the mountainside.

Photo: Vickie Allen

Rustles in the dry leaves covering the mulch betrayed the field mice and squirrels out foraging, and we spotted a heron working its powerful way along one tree-lined canals, looking for prey. Squelching through the mud and remnants of frozen snow, protected by the shade of the trees, we made our way to the bank of the largest canal, Bourg’s protection from the heavy meltwater that gushes down into the valley at the end of each winter.

Photo: Vickie Allen

The level of the river is low at the moment and may stay that way unless we get a significant snowfall before the end of the season.

The forecasts remain hesitant to predict anything other than sun, so maybe we now need to accept that it simply won’t snow this much this winter: Mother Nature’s way of rebalancing after last year’s epic snowfall. Or maybe she’s playing her cards close to her chest and – as the older generation of local mountain folk believe – she’s going to test the mettle of the half-term tourists with a huge dump just in time for the first weekend of the holidays …

We’ll just have to wait and see.

Photo: Vickie Allen

Click on the links for more information about Bourg d’Oisans and riding this winter in Alpe d’Huez.

Destination Oisans: Photos, films and thoughts on the reality of life in the mountains.

Alliance Grenoble-Oxford

Grenoble Life talks to David Bailey of Alliance Grenoble-Oxford about the association’s history and events ahead of a debate in English it is hosting on campus, February 16.

Grenoble Life: What is Alliance Grenoble-Oxford?

David Bailey: AGO is the association that takes care of the twinning between Grenoble and Oxford in the UK.

GL: When was it founded and why?

David: Grenoble and Oxford were unofficially twinned in 1988 but the official ‘Friendship Agreement’ was actually signed in Oxford on 27 April 1989 by Alain Carignon, then mayor of Grenoble, and Queenie Whorley, mayor of Oxford. After a couple of short-lived attempts at forming a twinning committee, the AGO was founded in March 1993.

GL: What kinds of events do you organise?

David: There are two aspects to the AGO’s activity. The first is to foster exchanges between the two cities in all spheres (professional, educational, economic, artistic, sporting, social, linguistic, etc.) and to promote personal contacts between their residents. This we do with the support of Grenoble city council’s international relations department.

The second aspect of our activity is to promote Oxford and British culture in general here in Grenoble through an annual programme of events. These include play and poetry readings in English, lectures on a variety of topics, social events and outings, car rallies, debates and an annual Christmas Carols evening.

GL: What other kinds of services do you provide?

David: In the context of the actual twinning, we facilitate contacts between associations and individuals in liaison with the Oxford-Grenoble Association in Oxford, and we organise a trip to Oxford every other year, usually in the late spring. In years when we do not go to Oxford, we host a group from over there here in Grenoble.

We have in the past offered conversation classes and would be willing to do so if there is any demand. We publish a newsletter several times a year.

GL: Tell us a little about the organisers

David: Both the AGO and OGA in Oxford are entirely self-supporting, non-profit organisations run by volunteers. We have a mix of French and British people from a variety of backgrounds and professions on the committee. Our meetings are held once a month, in French.

GL: What events are coming up?

David: Our next event is a debate the traditional Oxford University style, which we are organising in conjunction with several departments of the University of Grenoble. This is the second of its kind and we hope it will become a regular event. We then have a talk in March by Thora van Male from the Institut d’Etudes Politiques on her latest book Liaisons généreuses. And over Easter we shall be welcoming the East Oxford Community Choir, which is twinned with Grenoble’s “Interlude” choir. They will be giving two performances of Mendelssohn’s oratorio “Saint Paul” with an orchestra consisting of musicians from both cities.

GL: How can people get more information and/or get involved?

David: We are always on the lookout for new members, and especially for people to help with the twinning. As our website is temporarily on hold, they should contact me (David Bailey : 04 76 40 31 34 or davidbailey@sfr.fr). Our brochure is usually available at the Maison de l’International, Parvis des Droits de l’Homme, Jardin de Ville, 1 rue Hector Berlioz, 38000 Grenoble.

Françoise Lerond (left) and Anne Dénaire-Jégard

Françoise Lerond, founder of Confluences Consulting and member of the Working Women’s Network Grenoble (WWNG), talked recently with several members about the WWNG Professional Enrichment Program (PEP).

Françoise Lerond: Why did the WWNG create this program?

Kelly Rigotti, KR Consulting: When we started the PEP in 2007, we were looking for a way to help our members receive more support and guidance – either because they were new to the WWNG and wanted to become more comfortable with American style networking, or because they wanted help in figuring out goals or objectives. We wanted to create a short but complete program that would help them get started on the path of successful networking.

Sara Freitas-Maltaverne, SFM Traduction: Five years ago, three of us – Mickey Farrance (President of the WWNG), Kelly and I – wanted to have a special welcome for our new members. We wanted them to acquire skills to get the most out of networking, help them present themselves, and share their needs with others. To be able to do that, they have to have a clear idea of what they want to do, and what their professional goals are. The PEP was born as a series of three modules:  Know Yourself, Develop Your Goals, and Present Yourself Effectively.

Françoise: Who facilitates these PEP modules?

Kelly: We have had many different talented people leading the modules, all of the WWNG members. I myself have facilitated a number of times and learned something new from each experience.

Françoise: And things change. Often, we have to reassess what we want to do, set new goals and present ourselves differently, right?

Sara: Yes, and because we change facilitators regularly, who offer different perspectives and methodologies, people can attend PEP several times and get something new each time.

I had the chance to facilitate the “present yourself effectively” module last year and it was a great experience. I was able to share my experience with my fellow WWNG members. It was also for me an opportunity to refine the training modules I offer through my company.

Véronique Rostas, Polaris Consulting:  I fully agree. When I facilitated the “know yourself” module last year, I validated new tools I was planning to use with my clients. At the same time, participants got some methodology to start their change process. PEP participants are generally very open-minded. They know they want to change something but don’t necessarily have a crystal-clear idea of who they want to be later. My purpose is to give them a structure, so that they can go from their comfort zone to a learning zone, with a safety net. That’s a first step. Françoise, you “graduated” from the PEP last year and will facilitate this year, so you can give us your feedback too.

Françoise:  Sure! That’s the beauty of networking, what you give out, you get back, and it’s win-win! I joined the WWNG last year just in time to sign up for the PEP.  It’s definitely a good start to build the future we desire, set new goals and position ourselves. I was in the process of creating Confluences Consulting, and so acquiring skills for networking and for presenting myself effectively was of great help. And since then, I’m enjoying networking “American style”!

This year I will present the “develop your goals” module, and it is really great for me to have the opportunity to give back to the network. I will share my business and project management knowledge to help participants set goals, follow up and achieve them, with a structured approach, hands-on tools and of course networking in mind.

Anne and Barbara, you participated in last year’s PEP too.  How was your experience?

Anne Denarié-Jégard, ComCBizArt:  The PEP exercises were really helpful.  We worked both individually and in small groups, and the energy you get from other like-minded people is very motivating.  PEP and the people in it really helped me structure my objectives.

Barbara Barrett, Repérages Vélo:  When I enrolled in the PEP, I was in the process of “reinventing myself.” For me the program was a transforming experience and I’m quite grateful that I’ve been able to make positive changes in my life as a result. The sessions were well planned, and the presenters were very professional and knowledgeable. I am looking forward to the 2011 PEP, and highly recommend it!

Françoise: Thank you all for sharing your experience with WWNG and the PEP program. Mickey, as President of the Working Women’s Networking Group, you may want to add something?

Mickey Farrance, WWNG President: The PEP program has built on success since its beginnings five years ago. I’m delighted that it has provided such a positive experience for so many of our members, who have become enthusiastic and productive networkers. We collectively invite other professional women who want to refine and apply their networking skills to join the WWNG, and register for the PEP – it’s free to members.  Don’t delay – the 2011 PEP will be held on Feb 5 and we need to approve new membership applications before then.  Membership application forms are available from our website at http://www.wwng.net/become-a-member.

Françoise:   Each year, WWNG members – middle managers, executives, academics, consultants or entrepreneurs – hone their professional skills through the PEP and build valuable professional relationships.  I hope to see some of our Grenoble Life readers join us there.

The Upstage 2011 cast and crew

The cast and crew of Upstage – an English theatre group comprising students at Cité Internationale Europole in Grenoble – share their experiences as rehearsals gather pace for this year’s production: Arthur Miller’s The Crucible, Ste-Marie-d’en-Bas, March 15–19. 

Francesco Amadori 

This is my first year in upstage productions and I am so pleased to be part of it. From day one, everyone was really friendly and made me feel at ease in the rehearsals. We work in a great atmosphere and I love the way the directors take their time to pay attention to every detail in the scene which we are practising. 

I play a well-to-do, hard-handed land-owner named Thomas Putnam. He is a participant in the trials of Salem and “helps” the prosecution of Giles Corey. This part, seeing as it is not one of the major ones, allows me to participate backstage during the play, as well as being on stage. 

Alba Besson 

Girls found dancing in the forest; women accused of witchcraft; a mighty judge brought to Salem to sort it all out and to hang the guilty… Sounds like a pretty good play don’t you think? 

I’m Alba and I play the part of Samuel Parris, Salem’s egocentric reverend, and so far I’m really enjoying being one of the baddies! The cast this year is really fun: we all get on great and function well as a theatre troupe. The rehearsals, with a little nudge from cakes and the soundtrack to “The Boat That Rocked”, are progressing slowly but surely and through them is emerging an exciting adaptation of Arthur Miller’s “The Crucible”. 

Hopefully, Parris’s selfish, sly and self-righteous personality won’t rub off on me too much! 

Mariam El Boudi 

Hi everybody! I’m Mariam, a 17-year-old girl who plays Mary Warren, a naïve young woman, and Rebecca Nurse, a conventional 72-year-old woman. Exploring The Crucible through Mary Warren’s character is a powerful and overwhelming experience, especially since this will be the first time I’ll be playing in Upstage. The balance stems from Rebecca Nurse’s character who is, according to me, of a much lighter tone. As Mr Simpson [David Simpson] said “the emotional levels and the acting challenges are very demanding”; therefore, we are experiencing a break away from Loot which was performed the previous year and was much more hilarious. 

I’m looking forward to be performing with the rest of the team!!! 

Jaicy Elliot 

This is my third and last year in upstage and I am proud to say that I play the splendid Elizabeth Proctor. 

This is a great change as I have been accustomed to playing men. Elizabeth is a very strong lady dealing with deep emotional conflict within her marriage as well as playing an extremely important role in the witch trial. 

The play is definitely more serious and grave than the past few upstage has put on but I’m glad to say that the very new actors’ enthusiasm and good humour still fits in what we call the upstage family and style. 

Matias Gaggiotti 

Hey, I’m Matias and in The Crucible I play Deputy-Governor Danforth, a pretentious and selfish judge, who is extremely loyal to the rules and regulations of his position. He constantly changes tone and mood and so I am sometimes pushed to act calmly and then erupt into an explosion of anger. He is a challenging character to portray but it’s also fun to immerse in this selfish, “just” character. The team this year is convivial and we all feel comfortable acting in front of each other. The production team is doing a brilliant job and the play is evolving swiftly and surely. The actors help the production team from time to time in making the tickets and other technicalities. Overall everyone is having fun and enjoying their role. Although the play is a challenge (due to its sometimes complicated language and strong themes) the team faces the challenge and overcomes the difficulties to produce a first class performance. Of course there is place for improvement but we will all be there coming March to preform the play in all its splendour. And I’m sure you’ll be there too. 

Andrew Hanlon 

Ladies and gentlemen of the court, I have come here to refer you to the facts. Every year for the past 18 years there has been an Upstage production, and every year there are a talented few, selected to perform and be part of the Upstage Experience. Ladies and gentlemen of the court, ladies and gentlemen of Salem, I am no lawyer, I am but an old farmer with 600 acres with timber in addition but I challenge you now, find one of that chosen band who will testify here, before God and the good people of Salem, find one who claims that their time could have been better spent. Find one who says that the few hours a week were not worth the feeling of success. Find one, I challenge you, find one who would not have become one of the select few, chosen to join the Upstage family. Just one. Ladies and gentlemen of the court, I rest my case. 

Anthony du Hecquet de Rauville 

Hello there assembly! I’m John Hale. Reverend John Hale that is. 

Now for today’s opening sermon, I have chosen to read to you from the Book of Upstage, Chapter The Crucible, Verse 2011. 

You see, this verse details how Anthony de Rauville joined Upstage and what he thought of it. 

Everyone knows that when in trouble, Upstage is the best reference when it comes to chilling. After all, it is THE place to be. What more could a young man such as Anthony want? He decided that he wanted to not only enjoy himself, but entertain others. After a long audition, he was finally admitted into the book of Upstage. Many a cold winter afternoon, you could see Anthony and his friends practising away, repeating line after line, movement after movement, and so, after many hours of hard work and perseverance, he was finally admitted into the Chapter of The Crucible. Do you see what an interesting life he and the other members led? Wouldn’t it be a waste not to enjoy this chapter? Well then why don’t you head on over to Théâtre Ste-Marie-d’en-Bas and enjoy a wonderful show. 

Yannick Jamey 

I’m very happy to say I’m playing in upstage for a third year. This time, I’ll perform as a minor role: Judge Hathorne, a very unfair and sadistic Salem judge, which sets quite a contrast in character for me, compared to my previous roles as a thug and wanted criminal. Hathorne is very intense, as is the actual play, which is somewhat much less of a comedy than what upstage usually produces. I think “the Crucible” is magnificent and wholly remarkable, and with an impressively big crew to bring it to Ste-Marie-d’en-Bas, I look forward to a thrilling performance. I would like to thank Mr. Simpson and other upstage members for exceptionally having given me the pleasure and opportunity to perform once again with the big family… 

Astrid Lund 

This is my first year at Upstage, but I still felt welcomed from the start, and as time goes on my confidence on stage has grown. There is a real feeling of belonging to a group, and it’s great seeing the play coming together, thanks to a wonderful cast and crew. 

I play Abigail Williams. She is 17 years old during the trials. She is manipulative and dramatic, as well as darkly charismatic, with constant shifts of mood and behaviour. At first she seems to be modest and proper, but soon it is obvious that she is far from that… 

Colleen Massé 

Upstage. Since the moment I saw the play last year, I just knew I wanted to be part of it. And I’m not disappointed. It is better than anything I had expected!!!! I’m Tituba, Parris’ crazy servant on my good days, and Mercy Lewis – as Arthur Miller said “A sly merciless girl of 18″ – on my bad days … These two small parts seem just perfect for me to get used to acting, and to how Upstage works … Why now, what more could I say? Apart from buy your tickets, and expect a night you won’t forget! Because there shall be no trickin’ with no Devil as long as Tituba’s around, and no terrible secrets with Mercy Lewis. Of course not…! 

Mairwen Perenon 

I wanted to act in Upstage since seeing The Ladykillers. I am very happy to have been included in the Upstage team this year. My characters are very challenging for me as I have never acted before. I hope I will satisfy the audience with my work on them. Ann Putnam is an old woman who is deeply affected by the loss of seven children in childbirth, whereas Francis Nurse is a landholding farmer whose wife is accused of killing Ann Putnam’s babies! 

Fred Shahani 

Hi, Fred here. This is my first year at Upstage, I arrived a little late but I felt welcomed from my first day. I am part of the production team and I mostly do the odd jobs such as fetching Mr Simpson and Julie’s coffee, scrubbing the floors and filling in for the actors who couldn’t be bothered to come… The main reason I wanted to come to Upstage is for the cheap coffee and free food but I’m also interested in how a play evolves and what happens behind the scenes. The Crucible is a great play to start off with as it has a lot of themes that are still valid today. The play is rapidly improving and I look forward to the future. 

Lewis Smith 

Hi, I’m Lewis. This year will be my second in Upstage, working with the magnificent Production team! I’m mainly responsible for any sound effects or music you hear in the theatre, as well as the Upstage website. Why did I join Upstage you might ask? Because I love working backstage in theatre productions and contributing to them, having tons of fun, and of course watching lowly actors rehearse for hours on end! (Cue evil laugh) Upstage really is great fun, whether you be an actor or techie, whether the play be a comedy or not; there will always be great people, great music, and of course free food. 

On top of all that, on top of the teamwork and stress management skills you develop, the feeling of accomplishment and success after the final production is wonderful, and is definitely worth the effort! 

As Nietzsche once said, “What is good? – Whatever augments the feeling of happiness.” Upstage is thereby the highest form of good. 

Nicholas Smith 

Hi, I’m Nick and this year I decided to join Upstage, the Europole theatre troop. So far I’m not regretting my decision at all! Since the beginning of the year I’ve been having bucket loads of fun at rehearsals. The atmosphere amongst the cast and crew is great, everyone gets on really well, and when you’ve had a stressful week and are rundown with exhaustion, Upstage is a real pick-me-up. It helps to swallow the proverbial medicine that is the French lycée system. 

I play John Proctor, an honest and faithful farmer, pillar of the community and model to all … kind of … 

Camille Tabary 

Aye love! 

I am Cheever, the prison guard. 

I am a minor character in our play The Crucible who likes to get tipsy, or even drunk … My real name is Camille Tabary and I am a terminale. A small part was perfect for me this year because it really enabled me to participate in the upstage experience and have fun, but also continue working at school. Upstage is a lot of hard work but also great fun because we all have the same goal: perform the best Crucible possible. It will be an amazing play that you won’t forget, because we put our heart into it. So come and see us. Maybe I will share with you some of my cider. 

Teo Taylor 

Lights On! 

Hi. My name’s Teo Taylor, and I play the role of, well, Teo Taylor. I have to admit, it’s a role I particularly enjoy, because it is that of a psychorigid, boring, terribly bad looking “computer genius” (that’s what a history teacher once said, so for all you know it might just be that I know how to turn on the printer.) In short, I’m the closest you’ll get to the Upstage geek – shirt in trousers, glasses, terrible taste for shoes, and never eats at midday. 

As you might have expected, I’m one of the four techies. More specifically, I’m the one who does the stuff like the poster or the lights. So, if you like the poster, knowing I’m responsible for it, I hope you’ll trust me when I say that what the actors are producing is way worth seeing, to come and see for yourself in March (I’ll be sad if you don’t…) 

See poster below for ticket and performance information 

The Crucible poster

“How much further?” A map to Café Mari

Grenoble Life’s Shonah Kennedy talks to British restaurateur Steffan Edwards about setting up Café Mari, changing dining habits and serving machin anglais to the French.

Clip clopping down to the end of the small Rue d’Alembert on a cold Friday night, on the way to our office Christmas party, I couldn’t help but think “what restaurant could possibly be here?” and more importantly, “how much further?”! But then I saw the beacon of light emanating from Café Mari, which was the pre-arranged venue for the aforementioned event. Then I entered and began to drink in the cosy place, and THEN I commenced eating! What a gastronomical delight this little place has – it just needed to be shared!

Shonah: When did you come to France/ Grenoble?

Steffan Edwards: I arrived in France in 2003 just in time for the heat wave in Aix-en-Provence. I stayed there for almost two years. When my ex-girlfriend fell pregnant for the second time we decided that it would be wiser to be closer to her family (she was born here in Grenoble), so more than five years ago we arrived in Grenoble.

Shonah: What is your history in the food industry?

Steffan: My first job was when I was 14 washing up in a pub on Sundays when they had a carvery. The chef was the stereotypically fat and jovial who loved to cook almost as much as he liked to eat! From him I learnt the most important thing about cooking – you have to love to cook or you will end up hating your job and as a result your food will suffer. While I was still at school I had many summer jobs in London hotels and also an internship at the Hilton in New Orleans. At the age of 18 I knew that I was going to cook professionally.

After dropping out of university – because of foolishly taking a management course rather than a cooking course – I found my first full time job as a commis in a restaurant called Le Petit Max which, while I was there, won the Eros award from the London Evening Standard as one of the top 10 restaurants in London.

After leaving there I chose to change jobs frequently – sometimes as much as four times a year – to try to learn as much as possible about all aspects of cooking. I did stints in high class restaurants – 3 star Michelin – and also in local family restaurants. Each chosen because I thought I would benefit from them. When I thought I could learn more elsewhere I left and started looking for the next challenge.

After six years of working like this I decided to settle down and stick at a job, so I started working for Mark Hix at Le Caprice in central London. I stayed in the company for nearly three years working my way up to sous chef and also working in the two other restaurants in the group – The Ivy and J. Sheekies.

After leaving Le Caprice I was approached by a friend to help him in his new bakery – Flour Power City – to make the pastries, help with the baking and also to sell the produce at the now thriving Borough Market. After one and a half years of baking I was keen to get back into a kitchen, so I worked at the Drapers Arms – a gastro pub in Islington which was voted gastro pub of the year by the Evening Standard in 2003. That was when I arrived in France and to Antoine Cote Cours in Aix-en-Provence.

Leaving Aix in 2005 I took some time off to take care of my new born son and at the same time I started looking for a restaurant to buy.  After being let down two times for the sale of two different restaurants I went back to full time work at Le Flagrant Delice in Grenoble. While working there I heard about the sale of a small café which would become Café Mari where I have now been for more than two years!

Shonah: Since you have been working here have you noticed any changes in trends/ palates/ peoples habits in relation to eating out?

Steffan: Some of the restaurants I have worked in have really suffered because of the recession, however in the café I have not really noticed the change, mainly because my prices are reasonable and people still like to enjoy a good lunch.

There has, however been a change in people’s palates with people starting to think more about their health – looking for the healthy option which is reflected in the menus we now see.

The consumption of alcohol has also dramatically reduced in the seven years since I have lived here. Gone are the days of two hour lunches with lots of wine to help wash down the food!

Shonah: Did you find it difficult to break into the “exclusive” French café market as a foreigner?

Steffan: It has always been a bit difficult to be accepted as a chef in France. There is still the stereotype that the British cannot cook and to convince the French otherwise is not easy. A typical example of this was when I put sticky toffee pudding on the menu. I had to bargain with my clients just for them to try it, but now when the same customers come to the café the first thing they say is: is the “machin anglais” still on the menu? It is my best selling dessert. (note from Shonah – and well worth the try – AMAZING dessert!)

Shonah: What is a “typical” meal at café Mari?

Steffan: There is no typical meal here. The plat du jour changes every day with dishes coming from France, Italy, the UK, India, China and even Thailand. There is a small menu – three starters, three mains and four desserts – which changes seasonally and has its foundations in classic bistro cooking with a slightly modern edge.

Shonah: Why did you open café Mari?

Steffan: I had always wanted to run my own restaurant even from my first time in a kitchen but I wanted something small to start with, which I could run by myself and have relatively small charges. Café Mari fitted the bill perfectly.

Shonah: How can people find you/ contact you?

Steffan: I am at 116 rue d’Alembert, 38000 Grenoble. Telephone: 04.76.96.29.55. Opening hours: Monday to Friday 7.30am to 3.00pm.

I also have a facebook page for the café – Steff Cafemari. I will start updating this more frequently.

Shonah: Can people organise private parties to hold at the café?

Steffan: I cater private parties for 10 to 24 people. Normally I will meet with the host of the party beforehand and we will discuss the style of food they would like, the budget etc. Then I send off some propositions and they choose the menu that they want, at the price they want.

Shonah: Any future plans for the café or expansion?

For the moment I have no concrete plans, but I would love to introduce the French to the idea of gastro pubs. I think the French already like pubs, but I have yet to see a pub serving food here and I am convinced it would work. Watch this space!

photo: Vickie Allen

Vickie Allen reports on the snow – or lack of it – at Alpe d’Huez, and gives her tips for winter sports enthusiasts on how to predict the weather.

Sitting in our t-shirts looking across the green valley to the bare mountains behind, yesterday felt like April. In fact, last April the weather was far worse than it is now, with lots of snow falling late in the season.

Today as I look out of the window at the blue skies and the green trees it feels like Spring is already here. However, The Boyfriend has a different theory: winter hasn’t yet arrived.

photo: Vickie Allen

And he may be right. We’ve had a few big dumps of snow but nothing major and nothing really prolonged, which is what’s needed to provide a good strong base of snow. So maybe winter isn’t really here yet, maybe it’s on it’s way…

Our mountain weather is notoriously unpredictable and erratic. Last week we experienced all four seasons and after a week of sunshine the sort of temperatures we usually experience in May, the forecast is now predicting a week of clouds and snow.

photo: Vickie Allen

Just a few regular dustings really, around 10cm for the week, because the irony is that it’s going to be too cold to snow next week. The freeze level is due to drop from 3550m to 1850m today. By Thursday morning it will reach 0m and jiggle around up to 400m until Sunday.

photo: Vickie Allen

However, it’s not worth worrying about. Life here is lived determined by the weather and you have to be flexible to adapt to the whim of Mother Nature. This is one of the may reasons I love it, it stops me planning too far ahead! Forecasting here is supremely difficult and my interest in it has become purely theoretical. I’ve been closely watching the forecast for the past two years and love to watch the number but rarely do I base my life on them. They merely provide an idea of what may come to pass, but for life, I rely on these three methods for predicting the weather:

1: look to the south for storm clouds as this is where our weather originates
2: stick your head out of the window to test the temperatures and smell the air
3: layer-up no matter what the weather

photo: Vickie Allen

If you’re heading out on holiday soon then pack for all weathers, as you should no matter what time of year you visit the mountains. And if your trip is booked for later in the season then know that the weather might not be what you’re expecting, but you’ll have a great time anyway.

photo: Vickie Allen

PS: if you liked today’s photos, check out my Flickr page and entries into the Alpe Photo Contest.

Click on the link for more information about riding this winter in Alpe d’Huez or use the comments bow below to ask questions, I’d love to hear what you think!

Destination Oisans: Photos, films and thoughts on the reality of life in the mountains.

John Evans

Shonah Kennedy interviews the eponymous founder of John Evans Anglais, Grenoble’s long-standing language school.

Who is John Evans? This was the question chorused at a TESOL event my collegues and I attended when we had to announce where we worked. This questioning of a company with such a positive reputation and which has been in the area for over 30 years surprised me, and prompted me to ask John to do an interview for Grenoble Life. It only took six months, but I am very happy that he finally said “yes”!  So, I’m extremely pleased to present the below interview with John Evans, of John Evans Anglais.

Shonah: How and when did John Evans get started?

John Evans: Everything got started in 1981 when I decided to resign from the school where I’d been working for four years  and simply set up in business as an independent, freelance teacher. It was only in 1991 that I hired my first full time teacher – who is still with me – and new teachers have been steadily joining us ever since and we now have a team of ten teachers.

Shonah: Why did you decide to go into business for yourself, rather than work for one of the other numerous schools in the area?

John: As I’d been working in a school for four years, I just felt that I’d gone as far as I could go and that the time was right for a change. I don’t remember having had a burning desire to be an entrepreneur but I did like the idea of being independent, choosing  the way I worked and the teaching methods I used and not having to be answerable to anybody – apart from my customers. On top of that, running a small business has given an extra dimension to my professional life and – as much as I enjoy teaching – I like the business side involving managing a team of teachers, maintaining our relationships with our customers and even the administrative side.

Shonah: Over the years you have been in business, what major changes have you seen in the industry?

John: In my opinion, the biggest change of all has been in the shift from working with private individuals to working more and more with professionals and companies. No language school today can survive if they don’t have a solid customer base among local industry and if they don’t provide the solutions that the professionals need.

Teaching English 30 years ago was very general and language based whereas today most courses have to be customized and adapted to the specific needs of each trainee or group of trainees. The result for the teacher is that they also need to understand how companies work.  However, it does provide for greater job interest when you find yourself working with people from all fields of industry and in different company departments.

The other major change on the teaching side has obviously been the arrival of new ways of language learning thanks to new or improved technology – telephone lessons, e-learning, computer based exercises and all the possibilities offered by the internet with podcasts etc.

On the purely business side of things, there has been a shift in power within companies themselves and we now find ourselves dealing more and more with purchasing departments rather than training departments. Purchasers are looking to find one language provider for their nationwide needs and that is why I’m now a member of Canspeak – a nationwide association of independent language schools. As a result we can provide our customers with a global solution while, at the same time, retaining our own identity.

Shonah: Who are your main clients?

John: We have very different clients ranging from large, international customers such as Becton Dickinson, Soitec, Avery Dennison, Rolls Royce and Alcan to medium-sized companies like Petzl and EFD or scientific research Institutes and also small companies or start ups like Spartoo.

Shonah: How can somebody contact you?

John: First of all, it’s easy enough to find out about us by looking at our website and anybody can get straight through to me at the office 04 76 48 22 35.  Whether they’re looking for training courses or a teaching post.

Shonah: What are the future plans for John Evans?

John: There are no predefined plans as such. We just try to keep on doing what we do best and to keep on giving our customers the best possible service. Until now, this has always proved to be a successful recipe.

Shonah: Do you have any advice for teachers starting out in the industry, or those that have been in the industry for some years, but need some inspiration?

John: I think the first thing I would tell any young teacher is to “be yourself”. Every teacher has a different personality and teaching style but I think it’s important to cultivate that rather than try to fit into a mould or do things that you are not comfortable with. Listen to your trainees and try to deliver what they want and expect and ask them for regular feedback so that you can constantly “fine-tune” your courses. Be interested in your trainees and try to motivate them as much as possible. You mustn’t forget that some trainees are not always happy to be having language lessons and the day somebody tells you that you are the one who has made language learning an enjoyable experience for them – it’s the best compliment anyone can pay you.

One final thing – don’t be afraid to make mistakes! We’ve all made them and we’ll all continue to make them but as long as we learn from them, that’s all that matters. It’s also important to remember that it’s impossible to make all of your customers happy all of the time and that your own teaching style will suit some people but not others.

Shonah: Any anecdotes to tell after so many years here and doing what you do?

John: When I look back on 30 years of teaching I think that the most rewarding part of it has been meeting people of all ages and from all walks of life. I’ve worked with people between 15 and 85, from every walk of life and with extremely diverse backgrounds. Many of the people I have worked with have become close, personal friends and it has meant that teaching is not just “a job” but a very rewarding and fulfilling experience.

A detail from The Crucible poster

We talk to David Simpson, producer of Upstage – an English theatre group comprising students at Cité Internationale Europole – ahead of their 2011 production of Arthur Miller’s The Crucible.

Grenoble Life: Why did you choose Arthur Miller’s The Crucible for this year’s Upstage?

David Simpson: When you do one play a year, you want to do something good, something striking, something memorable. The Crucible is one of the most powerful and moving plays ever written, and is a very strong challenge for myself and my fellow directors, Therese Zanone and Claude Deladeuille, as well as the Upstage team as a whole.

GL: Arthur Miller’s work isn’t known for its comedy – does this mark a departure for Upstage? 

David: It’s true that we have a reputation for doing comedy, and there really is very little comic potential here. But very often, our comedies have had a serious thrust, and a couple of our plays could not really be classed as comedies at all. Top Girls, as one upstage girl said, ‘… made people laugh, and think, and cry.’ I had a lot of encouragement too, in choosing this play, from people who thought last year’s short Harold Pinter play Mountain Language was a brave and important performance, about the survival of human dignity in the face of totalitarian abuse, and the destruction of cultural identity.  

GL: What particular problems does The Crucible pose for cast and crew in terms of staging?

David: Of course, the emotional levels and the acting challenges involved are very demanding. But the intensity we’ve all been feeling already, in rehearsals, only seems to spur everyone on even more.

That’s the real area of difficulty, and everyone is coping well. Technically, in terms of the set or the lighting for example, this play is much easier to manage than many of those we’ve done in previous years. So the production team are able to focus on both subtlety and power of effect. The poster is a good example of this (see below).

GL: What makes The Crucible relevant today?

David: This year’s play is about collective hysteria and the persecution of individuals, people who could save themselves, save their lives, by confessing to something they haven’t done. As, such, it was relevant during the period of McCarthyism and witch-hunting when Miller wrote it. It’s just as relevant today.

The play is based on real events and real characters, settling their scores, their political, social or sexual rivalries in Salem, Massachusets in 1691. Who would say this doesn’t go on today? The Upstage team have taken to these issues and conflicts, and to the wide range of well-drawn and strongly contrasting characters, with great enthusiasm.

GL: How are rehearsals progressing?

David: There’s still lots to do, and two and a half months to go, but we all feel proud of what we’ve managed so far, and that this is a play that’s going places.

Watch this space for more info on performances and reflections from the cast

The Crucible poster

Dude, where's my car?

… or, don’t let the heavy stuff freeze … Vickie Allen of Destination Oisans shares some timely tips on unburying your car from the snow.

I’ve just cleared a whole heap of snow from my car. The snow storm that’s had me tucked away indoors for the past 24 hours deposited snow in Alpe d’Huez that swallowed my hand and forearm whole; a more scientifically-accurate depth of 43cm. (Thanks Mum for my new tape measure, must remember to keep it in my pocket …)

Of the many winter sports available in the Oisans region, none of the tourist bumpf includes snow clearing on it’s list of snowy sports. But it’s physically challenging, works up a sweat and is great for the soul. What better way to measure your achievement than taking a soft snowy lump (see photo above) and extracting the ice-encrusted car within?

Anyone who’s lived in the mountains will tell you that learning to love snow clearing is one of the best ways to cope with the long winter season. It’s an inevitability, and if you can embrace the idea then you can turn something painful and time consuming into something enjoyable. And surely that’s what we seek when we come to live in a climate that’s so inhospitable most of the local wildlife beds down and sleeps for half the year … and I’m not just talking about the marmottes!

Snow clearing is something best done while the snow is fresh. Leave it too long and it’ll freeze, solidifying and welding itself in thin layers to your car, path or anything else you happened to leave out in a snowstorm. And it’s not just the snow on top but the snow around. Those friendly snow plough drivers do their best to keep the roads clear but – in an effort not to scrape your car – they’ll happily block you in behind a thigh-high wall of solid snow. Tip: try not to park parallel to the curb in a snowy ski resort, it’s much easier to drive straight forwards or backwards out of a snowy space.

Over the past five years I’ve developed my snow clearing arsenal to a crack selection of efficient and necessary tools:

Essential – if unconventional – snow clearing equipment

Ortovox avalanche shovel: much more user-friendly than the typical metal snow shovel and packs down so can live in your car or your tiny resort hallway;
Bum board: essential for clearing the snow that’s actually fallen on your car without scratching the paintwork;
High boots and long trousers: believe me, when the snow’s up to your knees trainers or Timberland boots just won’t do;
Gloves: seems obvious but you’d be surprised how many people clear snow from their cars in their regular gloves. I keep an old ski pair on the back seat. I only use them for clearing the snow so it’s okay to get my hands filthy as I scrape the dirty, frozen scuzz from beneath the wheel arches and along the base of the car.

As I was clearing the snow, it occurred to me that there are so many things in life, events that we consider trials, that carry such negative connotations or feelings for us that we put them off indefinitely. And once we finally do face them head-on, how fantastic do we feel? Imagine how much more powerful and positive we’d be if we could just deal with these dreary or painful tasks as they came up, knowing that the longer we leave them, the worse they’ll become.

One winter I didn’t clear my car for about ten days. There was probably a metre of snow on top before I mustered the willpower to face the fact that no knight in shining armour was going to clear it for me. Neither would the freeze/thaw cycle of early spring do anything other than make the whole job much harder than it had to be. The whole task of clearing the car, which of course was completely necessary, was much more painful than it needed to be; partly because it was hard work but also partly because I spent the whole time beating myself up for leaving it so long.

Ah yes … that’s what my car looks like …

So I’m going to apply the ’snow clearing’ attitude to my procrastination list – which, of course, is separate to my ‘to do’ list. I’ve already been to the bank to open a savings account and taken photos of all the stuff I’ve been meaning to sell on e-Bay. What’s next on the list?

And how about you? What chore are you hoping someone else will do for you? What idea is ready to be realised but getting staler every day you put it off? What honest conversation do you need to have before the spring thaw arrives?

Get to work today and I promise you’ll feel a huge sense of achievement; just as I did when I finally unearthed the car.

Check out this teaser for the documentary ways2winter about life and snowsports in the local resort of Les 2 Alpes made by British filmmakers.

ways2winter is a feature-length documentary following two British seasonaires in the local resort of Les 2 Alpes through the winter season 09/10. It’s not your average snowsports film. Sure, there’s plenty of riding but there’s also hard work and strong personalities, showing the reality of seasonaire life.

The two subjects – Will & Heather – were chosen for their commitment to the resort, contrasting jobs and talent on the mountain. The film includes riding sections filmed in 2 Alpes’ celebrated Snow Park, the nearby freeride itineraries of Alpe d’Huez, St Christophe and La Grave, as well as the Derby de la Meije, the Sarenne Snow Bike event and the 2 Alpes Derby. But it’s not all riding. Video diaries and interviews bare Will and Heather’s souls as they overcome personal and work issues, struggling to find a balance between life on and off the mountain. It gets pretty intense at times, and their honesty gives viewers an insight into their feelings and contradictions.  

The film was made by Vickie Allen and Simon Parfitt, who have spent the past four years in Les 2 Alpes. Simon’s speciality is snowboarding and ski films, while Vickie comes from a background in journalism and short films, such as those at Destination Oisans. ways2winter is their first joint-project and their first documentary. Made without a budget, the filmmakers’ motivation was to create an authentic representation of winter seasons and promote the ski resorts of the Oisans region.

Robin Hood - a pantomime. A detail from this year's poster.

As the Junior High students at Cité Scolaire Internationale start rehearsals for the annual pantomime, Grenoble Life catches up with some of the cast.

Siobhan Coakley is playing ‘King Richard’, Jessica Vacheresse is playing ‘Lady Eleanor’, and is also Choir Director, and Matthew Lloyd is playing ‘Bobby, the Castle Guard’.

Grenoble Life: How old are you and what year are you in at the Cité Scolaire Internationale? 

Siobhan: I’m fourteen and I’m in troisième. 

Jessica: I’m fourteen and currently in troisième.

Matthew: I’m twelve and I am in cinqième. 

GL: Why did you decide to get involved with the school panto? 

Siobhan: I’ve seen previous pantomimes from the school when I first came to France. I love singing, dancing, acting and the idea of the audience taking part in the show so it was definitely something I wanted to be a part of. It’s also very different to the other types of theatre in France so it was also the excitement to be a part of something original to this country. 

Jessica: I decided to get involved in the school panto because I used to go and see it every year, and I always really enjoyed it. I also wanted to discover acting and making the public laugh. I’ve been acting in the panto for three years now. 

Matthew: I got involved in the panto because I thought it would be fun to take part.

GL: Have you ever performed on stage before? How do you feel about it – nervous, excited?  

Siobhan: Yes, when I lived in Ireland I was a part of a lot of dance, musical theatre and speech and drama clubs, so I had performed on stage before, I just wasn’t quite aware of all the people watching me at the time because I was a lot younger. However now I realize the “responsibility” of giving a good performance. Before going on stage I always feel anxious, excited and extremely nervous but once I get on stage (like many people performing in the pantomime) I don’t want to get off! 

Jessica: I’d performed on stage a couple of times before, in small singing concerts with the music school I went to. I think the memory of the fun I had on stage back then gave me confidence to walk on stage at panto. The feeling before the panto show is always tense, yet we can’t wait to start. It’s during the last couple of weeks before the show that the cast really gets close together and by the time we start the BIG week we feel like a giant family. 

Matthew: I’ve never performed on stage and I’m actually really looking forward to it.

GL: So you’ll be acting, singing and dancing? Which are you best at and which are the most difficult for you? Why? 

Siobhan: I’d say I’m probably best at dancing and acting, because they’re what I’m most experienced at. Although I’d say acting is harder because you really need to find a way to stay in character , especially during the embarrassing or intense parts. What embarrasses you usually doesn’t embarrass your character. 

Jessica: I, like most of the cast, act, dance and sing. To me singing and acting are the easiest. When I act I feel like myself (which is quite ironic as I’m not being myself!) I also love singing. Dancing isn’t my strongest point; some people feel like they’re flying when they dance. Personally I find it really difficult to coordinate my movements.

Matthew: I think I’m best at acting because I like it, whereas singing or dancing I don’t really like. 

GL: Did you all know about pantomimes before you got involved in this one? 

Siobhan: Yes, it was always a tradition when I lived in Ireland to go see a pantomime around Christmas time. So doing the pantomime at school brings back a lot of memories. 

Jessica: I don’t think many people in the cast knew much about pantomimes before watching our school panto or participating in it. One of the adults involved has sent us videos of pantomimes in the UK but most of us had never been to see one ‘live’, apart from our school panto!! 

Matthew: I’ve already been to a pantomime in England called ‘Peter Pan’. 

What interests you about the story of Robin Hood? 

Siobhan: What interests me about the story of Robin Hood is that it has never been done before as a pantomime. So the scriptwriters were able to create a completely new pantomime which we would be the first to put into production! 

Jessica: What I like about Robin Hood is that it’s not like the usual fairytales. It really might have happened! The prince has been replaced by an outlaw who wants to help, the princess has been replaced by a maid, and the “bad guy” rules the country! The roles have been exchanged and that’s what makes Robin Hood great. It also makes it an AMAZING panto! I can’t wait to see what people think about it when seeing it.

Matthew: The thing that interests me about the story of ‘Robin Hood’ is that he steals from the rich and gives to the poor. 

GL: When did you start rehearsing, and how many rehearsals do you have each week? 

Siobhan: We started rehearsing in the start of September and we have two hour rehearsals each Tuesday and Thursday, as well as occasional song and dance rehearsals at lunch time and on Saturday mornings. 

Jessica: We tried out for this year’s panto in May, just before the summer holidays. That’s when we were given our roles. But the actual rehearsals started at the beginning of our school year, in September. We have two permanent rehearsals: they take place every Tuesday and Thursday evening from 5 pm to 7 pm, at the Cité Scolaire Internationale. (Thanks to our direction team who do a great job of helping us!) We also occasionally have singing and dancing rehearsals on Tuesdays and Fridays from 12pm to 2pm. (Thanks to song director and dance director who are there every time to encouraging us!) Some of the cast also participates in the panto choir. Their rehearsals take place at the same time as general rehearsals. All of these hours make our timetable heavier but we are prepared to take that on board to participate in this year’s Pantomime, Robin Hood.

Can’t wait to see you at the show!! 

Matthew: We started rehearsing the panto in early September and we have two rehearsals per week (if you not dancing or singing in it). 

Shows will happen at the Cité Scolaire Internationale (Terminus Tram B), 4 place de Sfax, in Grenoble, on Wednesday January 26th (2.30pm), Thursday January 27th (7.30pm), Friday January 28th (7.30pm), Saturday January 29th (10am), and Saturday January 29th (7.30pm). 

We highly recommend that you reserve tickets (over 18: 6 euros, 4-18: 3 euros, under 4: free).   

Send name, address, email address, date and time, and number of tickets (adult/child/under 4s) required to gregg.west@ac-grenoble.fr.  

A check, payable to Umbrella Association, is to be sent within a week to Gregg West, c/o Cité Scolaire Internationale, BP 1570, 4 place de Sfax, 38012 Grenoble Cedex 01.  Tickets will be held at the door for you. You will be asked for an ID. 

Lastly, you may see our sparkling poster up (see below) in some English speaking place, or in an English speaking website. Look for it! 

Robin Hood Poster

Where to go? Christa Gimblett points us in the right direction

Grenoble Life ski reporter Christa Gimblett gives the lowdown on budget skiing options in good time for the upcoming season.

If you’ve moved to Grenoble, chances are you’ve done so for the unparalleled skiing opportunities. Come on, admit it. You don’t have to pretend to me. And unless you won the lottery recently, you’re probably making sacrifices for the sake of the white stuff.

Brits tend to think of winter sports as being the preserve of wealthy middle-class Tarquins spending Daddy’s money (and if you only ski the Tarentaise you’d be forgiven for believing it). I’m not about to claim that you can ski on a shoestring, but there are ways of maximizing quality mountain time without breaking the bank.

Understand resort pricing

A day pass bought from the ticket window is sold at the equivalent of what hotels call rack rate. It’s the full top whack price used to calculate all the resort’s discounts. Don’t pay it if you don’t have to. Discounts are routinely available for all kinds of reasons, including (but not limited to) being young/old/a student/disabled/a big family; buying on the web; buying multiple days at once; bringing a huge group … you get the picture. Do your research – even the smallest resort has a website with pricing policies listed for all to see.

Bring your documents with you!

You’d be amazed how many people don’t do this and still expect to get a cheap ticket. You might well be old/young/a student etc etc, but no-one is going to take your word for it. Resorts suffer increasing levels of fraud, and their staff are suspicious and cynical. If you can’t produce your valid student ID, disability certificate, whatever, then you’re going to be out of luck.

Buy online in advance

You know you’re going skiing a week on Sunday. Why waste valuable hill time lining up at the ticket window with the hoi polloi? Most resorts sell online and will post your pass to you. They also offer discounted web-only rates – last season you could ski 2Alpes on a Saturday for over 10€ less than window price just because you bought the pass in the comfort of your own home. Bargain!

Join a club

Student members of the university’s Ecole de Glisse ski at 2Alpes for under 15€ when everyone else is paying nearly 40€. Check out local clubs and see what they offer. As well as financial advantage, you’ll find skiing friends who know the local resorts.

Surf the web

Sites like www.vente-privee.com sometimes offer reduced ski passes; Transisere do a bus-ticket-plus-lift-pass deal, which means cheap skiing with the bonus of being able to have a snooze on the way home; the Pass Cinésnowcard costs 10€ and offers some whopping ski discounts. An evening’s Googling can pay dividends in bargain ski time.

Get a season ticket

If you do enough skiing, a season pass can offer a huge reduction on the full day rate, but you need to do the sums carefully because they’re expensive in the first place. Check what discounts are available on the season ticket – for buying early, or owning an apartment in resort, for example. Consider how many days you’re likely to ski, then work out how much the pass will cost you per day’s skiing, and bear in mind any other discount you’re entitled to. If you’re disabled, for example, you can claim a big reduction on a day pass, so a season ticket has to work that bit harder to be worthwhile.

The other big advantage of a season pass is that you stick to one resort and get to know it well. After a few weekends you’ll begin to know where to find powder stashes a week after the last snowfall, which pistes are boiler plate ice in the mornings, where the decent snow is when everything else has turned to porridge on an April afternoon … etc. This won’t save you any money per se, but it means you will wring the maximum value out of your pass in terms of quality slide time.

Choose when you ski

Hotels and holiday apartments change over on a Saturday. This means that on Saturday mornings everyone is packing, cleaning, stressing about where the car keys are and trying to make the kids go for a wee before they get in the car. Most pertinently, they are not on the slopes. Get yourself out of bed early on a Saturday morning to hit first lifts, and you’ll have the place to yourself until lunchtime even in the big resorts in February. Again, this may not save you money (though there are web discounts for Saturday precisely because it’s quiet) but you certainly get the best value for your cash.

Don’t follow the herd …..

I know the British think Val d’Isere is the only resort worth talking about, but I’m here to tell you that they are dead wrong. I suppose you could get up at five in the morning to drive the necessary 170km, then pay 50€ to queue for half an hour and then find that the resort’s seasonnaires have tracked all the powder, but why would you? Particularly when, as a Grenoblois, you practically trip over a ski area every time you leave the house. The city is ringed by small to medium sized resorts where 40 minutes drive gets you a day out at half the price of the usines de ski and you can have steak frites and a beer on the mountain without taking out a mortgage. This is where your French friends and colleagues are going every weekend. And what’s more, these resorts are not infested with seasonnaires who think they’re off-piste gods, which seriously ups your chances of getting fresh tracks even if the last snowfall was on Wednesday morning when you were stuck in that meeting. Check out www.skifrance.fr – you’re spolit for choice.

And finally, my apologies …

…. to all of you who snowboard. I know you do. I do it as well. It’s just cumbersome to say ‘ski and/or board’ all the time. Sorry.

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Christa Gimblett left the UK for a seasonal job in Europe in the recession of the early 90s and forgot to go home again, spending nearly 15 years working for UK tour operators up various mountains. Now living in Bourg d’Oisans with no cash, two cats, a man with a broken foot and a car which looks like a frog.

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For all your administrative nightmares: Binders. Photo: nick findley

Grenoble Life editor James Dalrymple had to do a Validation des Acquis Professionnels et Personnels (VAPP) and survived to tell the tale. Here’s what happened and why.

Master your subject

For those wanting to one day take the competitive teaching exams or concours de l’enseignement (CAPES, Agrégation) to become a teacher for the French state system, you may be aware that things have changed. The government have scrapped the institutes (IUFMs) that provided teachers with practical training after these exams to gear them up for life in a classroom. Instead, it is now an obligation to have a Master’s degree in your chosen field before taking the concours, the second year of which orientates wanabee profs in two directions: a master’s in pedagogy (for those teachers taking the CAPES) and a master’s in research (for those wishing to take the agrég).

Setting aside the questionable French wisdom of abandoning practical teacher training for more theory – and thus a greater insistence on what you know as opposed to can you teach? – the shake-up has a number of consequences for anglophones intending to run the gauntlet. Firstly, you will require a master’s degree or equivalent in order to take the exams; secondly, the requirements for entering into these master’s programmes have become much stricter.

Getting a head start

When I arrived in Grenoble I knew several anglophones who had been able to enter directly into the second year of the Etudes Anglophones master’s programme given that they had a Bachelor’s degree in their native country and were seen as having an advantage over French students who had studied English literature to degree level in France. Therefore such people were able to obtain a master’s level (aka, Bac + 5) having completed what amounted to one term of classes evaluated via graded written work and oral presentations, and a dissertation on the research subject of their choice. One of my friends even wrote an article here about it. However, upon applying myself, I was told that a Bachelor’s was not sufficient to enter into Master 2, and my claims to know people who had done this were met with indifference. Something had changed, but no-one would explain what and why, nor was there information online to this explicit effect.

Formalising experience

At 32 years old with a job and a family, I was not able to commit to the full two years of the programme, especially frustrating since I knew people who had – with the same BA-level qualifications – gone directly into Master 2 with minimum fuss. There are two potential administrative procedures for people in my position: a Validation des Etudes and a Validation des Acquis Professionnels et Personnels (VAPP). As I hadn’t done enough additional post-degree study according to the new rules to claim the equivalence of the first year of the master’s, I failed in my efforts to pursue the former (lighter) route. Given I have worked (first in publishing and then in teaching) for around ten years, I had to opt for the VAPP. This also applies if you are over 28 or have interrupted your studies for more than three years (check for me on both counts!).

As far as I know, the VAPP doesn’t exist in anglophone countries but is a necessity in France where qualifications weigh so much more than work experience. It is not enough just to submit a CV. In France your experience has to be formally recognised by a commission and involves the supply of copious justificatifs (i.e. proof), explantory detail of all your acquired skills and knowledge and certified translations of your diplomas and certificates. In effect, the VAPP dossier becomes less of an application than a lengthy project that must be printed and bound six times.

Luckily for me I have a patient wife who was brought up in the French education system and has a black belt in admin. Without the help of such a person, you might as well forget about doing the VAPP. It is not just a question of being able to write French perfectly, but of knowing the specific terminology adopted within France’s idiosyncratic employment culture to explain one’s skills and knowledge. This requires hours of research in itself.  

Beware sworn translators

Worst of all, we had a dispute with a sworn translator, unbelievably British in origin herself, over grade equivalences. If you have a 2:1 Honours degree from a British university, this is the second highest mark you can receive after a First. Thus you would expect this to be translated as Mention Bien, the second highest level in France. Our translator, however, on whom we depended to certify the document as well as translate it, wanted to put Mention Assez Bien, effectively demoting my grade by one level. On this issue she would not budge despite our protestations. In the end we had to settle for her leaving the grade in English, and translating the rest, and hoping that the commission presiding over my dossier could understand the value of a 2:1.

Jumping through hoops

My dossier has been approved, but I can’t shake off the feeling that this was just a hoop thrown up for me to jump through – that the detail of my application was less important than my having tackled the time-consuming obstacle thrown in my path. I imagine that, in undertaking such an arduous task, I have proved to the commission who approve the VAPP that I am genuinely motivated. Wouldn’t a simple interview have sufficed ?

Feel free to use the comments box below to share similar experiences and advice or your own administrative nightmares.

Anyone remember this? Photo: litherland

In August Grenoble Life editor James Dalrymple found himself with time to burn and decided to enrol in French classes at the CUEF. Here’s what he has to say.

Between finishing my job as a teacher in a private institute and beginning life in l’éducation nationale , I found myself the grateful recipient of more than one year’s untaken annual holiday. To get a taste of university life ahead of my new job on campus, and avoid spending all day in my dressing gown, I enrolled in a semi-intensive French class called Passerelle pour l’université française at the CUEF, one of the many rather inelegant departmental acronyms found there.

Centre Universitaire d’Etudes Françaises (CUEF) is part of Stendhal University and offers a variety of courses of different durations and tailored to different levels. According to the website the Passerelle “s’adresse aux étudiants désireux de s’inscrire dans une université française,“ which might lead you to the conclusion that it is less a language class than a series of lectures. In fact it is a fairly varied and pleasant FLE-style course comprising four hours of class time a day for two weeks, focused on improving a facility for formal expression and speaking.

Working on a rich range of materials including articles, video and audio reports, the course enables a broadening of vocab and a tightening of written style that suited me just fine. Longer summer courses exist, but the timing of the Passerelle was better for me. I should also add that this was not a class that prioritised free oral expression, although we had opportunity to debate the themes which arose in the materials (such as: the history of social housing in France, the future of urbanisation, surrogate motherhood).

The course was also a reminder of some of French education’s more idiosyncratic aspects: the insistence on summarizing and reducing articles from the press to their bare essentials, long after students had shown an understanding of the text. Agree with the efficacy of such an activity or not, it is a common exercise in French classrooms and worth familiarising yourself with if you are planning to study here. Personally, as someone who had learnt most of their shaky French à l’orale, I made masses of progress in terms of written structure, vocab and grammar.

The two weeks included access to a multimedia lab which was essentially just a computer room manned by a teacher-technician who could sometimes advise on specific online exercises to meet your needs. Furthermore, the fee included a guided visit to Musée Dauphinois which currently hosts an interesting temporary exhibition on Grenoble-born luminary Jacques de Vaucanson (1709–1782), one of the fathers of early robots: mechanical automatons that owed their design to greater understanding of the human anatomy.

Normally the course is aimed at B1 and B2 students, but I was pleasantly surprised to be told that I was pushing completion of C1 by the end of the course (and I was given a handy certificate to this effect; always useful in France), so there was a bit of a spread of levels in the group. This didn’t seem to matter too much, though, and it was great to be in one of those multi-national (albeit predominantly German) learning contexts where the common language is the one being studied.

If you have had good or bad experiences at the CUEF, please share them with us below. For further information on the CUEF and other French language courses in Grenoble, check this out.

Stephen William Rowe in his home studio

Stephen William Rowe is a Grenoble-based scientist and songwriter. He tells us about his musical influences, rhyming in French and looking for singers to perform his songs – a few of which we are streaming here.

Listen to “Effacer ma memoire”: here

Listen to “Where Are You Now”: here

Listen to “Midnight”: here

I’m a British industrial scientist and have been living near Grenoble for about 25 years but I’m also a prolific songwriter and have been so for the last 30 years.

I only attempted writing lyrics in French a few years ago, and found to my surprise that I could do it. However, I immediately came up against the grammatical difficulties and peculiarities of the language.

In fact, I found myself frequently annoyed on finding that a lovely series of rhymes, which sounded just right, was not grammatically correct. Luckily I have a French wife to “point these things out”, with more or less tact…

On the other hand, I also discovered that in French I was able to treat some subjects which somehow seemed to sound odd when written in English.

My classical guitar training, love of baroque music and my folk music débuts, give a specific character to all my songs and melodies, but also make my music difficult to classify (which is bad news nowadays).

I consider myself essentially an acoustic guitarist, but I also play electric lead guitar, bass guitar and all the other instruments required for my songs, which are all recorded on my studio at home.

However, I am lucid enough to admit that unfortunately I do not have a good singing voice for most of my songs and that there is nothing I can do about it.

It is for this reason that I am now actively trying to place my songs with professional artists and promising amateur singers. For those interested in hearing my compositions, or even in singing them, my web site contains about 50 songs: www.stephen-william-rowe.com or, www.myspace.com/stephenwrowe

The songs here were selected by James, the Grenoble Life editor, from the 50 online. They illustrate well the melancholy side of my compositions which many people prefer. However, my songs cover many different styles, from Rock to Folk, from Jazz to Pop and from Blues to Chanson à texte. So if you don’t like James’ selection, don’t dispair, there is probably something you do like on my website.

Girose glacier from Dome de la Lauze

Rebecca Skillman narrates the highs and lows of a walk on the wild side: a 3-day glacier hike roped to a mercurial mountain guide at an altitude of over 3000m.

August 2010

Inspired by my husband, Juan, who has been yearning to do a glacier walk for yonks, and our crampons, unused in their boxes since winter, we book on the Bureau des Guides des Ecrins three-day Randonnée glaciaire around the Meije. We know the Ecrins well, but walking above 3000m of altitude will be a new experience.

Day 1: La Grave to the Selle refuge (2673m) via the Col de la Lauze (3512m)

We meet our guide, Jean-Paul, at La Grave. He has brought his wife and daughter along for the trip, explaining that they’ll be roped up separately, so are not technically part of our group. In addition to ourselves are Grenobloise Chantal and a Parisian couple, Pauline and Annette.

We set off, taking the cable-car to the top, just below the Rateau. Leaving the grotte de glace tourists behind, we step onto the Girose glacier. My crampons don’t seem properly adjusted to my boots. I hesitate to place my foot inside, as Jean-Paul instructs, confused by what he says about the crampon fitting. To my shock and amazement I find him literally shouting at me. I can’t believe it. How am I going to spend three days with this man … But fears are displaced, at least for now, by the staggering view. Across the valley, north of La Grave, the Aiguilles d’Arves glisten with the previous night’s dusting of snow. We are bathed in sunshine and the glacier looks sensational (see top).

Being roped up and walking “in formation” is a strange sensation. No possibility of stopping for a snack or drink, let alone a pee. Photo opportunities are confined to hasty snaps – before a yank from the person in front puts an end to it. An hour or so on we stop for a break and Juan and I scamper up the Dome de la Lauze. We are hardly catching our breath but Jean-Paul is already bidding us come down. Why the haste? Is it the biting wind, or some other reason? I drink in the 360 degree views,  and follow him down reluctantly.

It’s as we descend from the Col de la Lauze into the Selle valley that our problems start.

Descending from the Col de la Lauze to the Selle valley

Pauline and Annette are manifestly ill prepared for (or ill informed about?) the walk. It is walking, albeit down a very steep, snowy slope. But Annette has no stability, hunched over as she tentatively inches her way forward and down. It’s painful to watch, and even more agonising to have to stay roped up as a pack. I am ready to scream when – praise the Lord – Jean-Paul announces that we can unleash ourselves. Juan, Chantal and I speed on ahead. The relief is unimaginable. Slippy slidey snow. Weeha…

At the bottom of the descent, we bask on a grassy slope above the Selle refuge, waiting for the rest of the group to catch up. We can see Jean-Paul, at times far ahead of his herd, for a guide – and then, good, he is waiting for them. It should have taken us an hour, but is nearer 2.5 hours by the time we are all down. Jean-Paul is obviously concerned about the viability of the group, which is stretching the classic rule of going the pace of the slowest beyond what is safe.

Our late descent (which Jean-Paul admits was a mistake) meant the snow was unstable and could have avalanched. But he doesn’t seem to think any particular action is required on his part. By good fortune the two women have seen that their presence is jeopardizing the feasibility of the walk and they decide to pull out. It’s a sad moment – failure for them and (indirectly) Jean-Paul, and the loss of good company. But it has to be the right decision – and Jean-Paul is simply lucky that he didn’t have to impose it.

The Selle refuge

From the refuge we watch the sun’s last rays against the massif du Soreiller, then spend the evening chatting.

The massif du Soreiller glows amber in the setting sun

Jean-Paul perfunctorily teaches us a few knots. Clearly, we are the zillionth group he has done this exercise with. He brusquely informs us that we will be getting up at 5am, having breakfast at 5.02am and leaving at 5.30am. Yes, sir! I am awake most of the night, unable to shake off the stress of the day. But somehow manage to be ready for 5.45, completely zonked.

Day 2: Selle refuge (2673m) to Chatelleret refuge (2232m) via the Col du Replat (3201m)

Head torches light our way as we leave the refuge. By the time we reach the Selle glacier it is almost light. Crampons aren’t necessary here but as we walk up the eastern wall of the glacier they once again earn their places in our rucksacks. What a pleasure walking with them, our stability enhanced with so little effort.

Arriving at the Col du Replat

We arrive at the Col du Replat and perch there on a knife edge. The reward is generous: wonderful views all around, including south towards Gioberney and the Pilatte glacier, and east to the Dome des Ecrins.

A breather at Col du Replat

Snow turns into rock as climb down into the Selle valley

It’s too cold, not to mention vertiginous, to stay long. With some reluctance at losing hard-won altitude so soon, we rope up and begin the descent. There are some tricky passages scrambling down a rock wall. I find it’s tempting to use the rope like via ferrata, giving it my whole weight. But we are not hooked up to the rock, so this would be fatal. Jean-Paul yells at us to keep the rope between each of us taut – if one person falls their fall will then be less. But how can you do this when each of you is negotiating delicate foot positions, manoeuvring around awkward ledges? If the rope is taut we will pull each other off the mountain. As Jean-Paul barks at me from above (“Do you understand me, Rebecca?” Yes. “Then why aren’t you doing as I say?”), Juan simultaneously nags me to give him more slack. Grrrrrr!! Talk about being between a rock and a hard place …

On a sunny, flat rock we find a resting place for “lunch” (it’s only 10.30am), still above the snow line. We catch a glimpse of an ermine zipping around the rocks. Across the valley rock climbers attack a vertical wall.

We’ve been walking for five hours but Chatelleret refuge is still not even in sight. We set off again and practice a few ice-axe techniques on a scrap of snow. I then choose to dawdle, enjoying going at my own pace. Juan uses the opportunity to take some flower photos (Androsace pubescens – now how often have you seen that?!)

Androsace pubescens

I’m too tired to do anything other than will my feet down the path, as erratic cairns give way to a well tramped route. Across the Selle valley we can see tomorrow’s path disappearing up the northern end of the valley into what looks like an impassable precipice. I put it out of my mind. The mountains’ barks are sometimes worse than their bite.

We regroup outside the refuge and enjoy blueberry tart. The refuge has a lovely position alongside a river that ribbons to create a hundred picturesque picnic sites. Juan and I use the refuge shower, powered by the ultimate solar heating system: a long black hosepipe. Bliss. While our guide and family take a siesta the three of us find a spot by the river to chat, analyzing the faults of our guide and putting the world to rights. It’s an effort to stay awake but we’re determined not to undermine the possibility of sleep tonight.

Supper – and not a moment too soon. Jean-Paul surprises me with a party trick: how can you position three glasses and three knives so as to support a jug? (answer: it’s all in the way they overlap) Fuelled up, we waste no time in heading for bed, Juan protesting at the early hour but in fact not far behind the rest of us (what else can you do?!). The 20-bed dormitory is full, the ambiance high as a good French Camembert, and the malfunctioning window letting in gusts of near-freezing air. But nothing will stop sleep this time. Eight solid hours.

Day 3: Chatelleret refuge (2232m) to Villar d’Arène (1667m) via the Col du Clot des Cavales (3158m)

We are again a few minutes over Jean-Paul’s projected departure time – this time because he is behind schedule. Once again we set off as dawn breaks. The granite peaks are temporarily transformed into sandstone as the early sun picks them out. A magical time. 

We don’t need crampons until the last stretch of snow below the Col du Clot des Cavales. It’s a gritty, unpleasant walk: extremely steep, unstable underfoot and impossible to keep the rope straight and free from the many jutting rock faces that we have to pass around, and which break the continuity of line. Jean-Paul is impatient – all three of us answering him back like rebellious teenagers. What on earth does he expect from people who have never done this before?

From the col we look back to yesterday’s descent. From this perspective it looks barely credible as a route.

Col du Replat from Col du Clot des Cavales

To the east is the valley of the “Torrent du Clot des Cavales”, which joins the Romanche valley further on. With the sun shining straight towards us, and scree on all sides, the landscape is at its most austere. We enjoy the eagle’s eye view for a moment or two, but don’t dally. The wind, and knowledge that we still have many hours of walking ahead, push us on.

Here, at least, there’s no need for ropes. We zigzag down through the snow, the Pavé refuge soon revealing itself next to the lake of the same name; the path runs slightly south of the refuge, along textbook moraines.

Jean-Paul seems more than usually introspective. At the confluence of the two rivers rocky haute montagne scenery gives way to more gentle alpages frequented by a number of day walkers approaching from below. The greenery and flowers, and gentle gradient, are very welcome. I voice my appreciation to Jean-Paul but he either doesn’t hear or doesn’t want to hear, and says nothing.

Looking back up the Romanche valley from the Plan de l’Alpe

The end of the walk is beautiful, following the Romanche river east and then north to the car park just south of Villar d’Arène. It’s only the last half hour that really gets to us. Juan needs several breaks in order to make the distance. Back at the cars Jean-Paul offers us a chilled beer and we conduct an informal post mortem. It is extraordinary. Here’s this vastly experienced mountain man, with a devoted wife and daughter, finally acting like a human being. Relief at being able to talk adult to adult for the first time in three days is tempered by sadness at the wasted opportunity: with different group management this would have been such a different adventure.

Jean-Paul explains his bad temper as being common to all guides (really?), and that it was only when we were in danger that he lost his temper (?!) In his view there are any number of routes where the effort and aesthetic are better balanced. He claims the use of the description “randonnée glaciaire” by the Bureau des Guides is misrepresentative – this walk is more accurately début alpinisme. We charge him with the responsibility of reporting this back to the Bureau des Guides. “So no hard feelings, then?”, he asks us. And I guess there are none. But I’ll know what questions to ask next time.

Essential Questions. Photo: banlon1964

Grenoble Life editor James Dalrymple shares five pearls of wisdom gleaned from teaching English to professionals in the city.

This month presents a watershed moment for me professionally as I end my stint as a teacher-trainer – of mostly professional adults – at a private institute and prepare for my first taste of l’éducation nationale française. Having obtained a post on campus as a lecteur, I will complete the job that has defined my experience in France since my arrival, and take a step into the unknown.

Some might say that the move from formateur to lecteur will be a case of “out of the frying pan and into the fire,” but, as a cathartic act of drawing a line under my experience, I have compiled a list of five pearls of sagesse concerning teaching professional English in France.

1. Everybody speaks English now, right?

Wrong. Even if English has gone global, there will be times when you are confronted with students who have apparently never spoken it before, let alone knowingly seen or heard it. Even in cosmopolitan Grenoble, expect to have to teach some adults who are closer to vrais than faux debutants.

Why should everyone speak English? I have had the unenviable task of trying to teach people who had neither significant professional need to speak the language, nor a lifelong burning passion to begin doing so. At one time I had to manage a contract with a medium-size manufacturer, at which all the shop floor operators were obliged to have English training. For many of these mostly middle aged men (and some women) from the shop floor, whose modest education was a distant memory, the effort spent in learning English vastly outweighed the reward.

No doubt these same men could acquire certain technical skills faster than I ever could, yet English remained alien and abstract despite many hours in contact with it. During my time with these people, I am ashamed to admit that I may have learnt more from them (about industry, about how things are made) than they learnt from me.

Most English teachers in the private sector will probably relate to my feeling that many student-trainees have been permanently damaged by a school approach to language learning that was, for many, didactic and dogmatic rather than communicative or intuitive. It is often difficult to get the French to let go of the idea of grammar as language’s evil twin, and that speaking a language is akin to navigating a minefield of punishable mistakes.

2. « On est nuls en Anglais en France »

Despite what I said in observation one, many French people speak excellent English. Countless times I have met students who, upon eloquently introducing themselves, feel the need to add the little disclaimer that their English is terrible and how embarrassed they are to speak it. Normally I point of out the window at this moment and ask them which country they live in, where they grew up, and why on earth they are not prouder to be able to express themselves in another language, even if only a little.

Maybe it says something about the French attitude to their own language that they would prefer not to speak another if they can’t speak it beautifully. Compared to Britain though, where learning foreign languages has been in serious decline since a law was passed making it no longer mandatory after the age of 14, the French are a nation of linguists.

3. Time = results

Not necessarily. Interest and enthusiasm for the language and the culture remain paramount. Too many people are sent for English training as if sent to learn any other professional skill. I have often been confronted by a belief that time spent in the classroom will automatically be rewarded with improved TOEIC scores, for example. Professional need is no substitute for passion for the subject, and the fact that many adults in France come to training out of obligation rather than choice engenders a passive attitude to learning which is often an obstacle to meaningful progress.

4. I want to speak Business English

Unfortunately for teachers, human resources and training managers – not all known for their broad knowledge of language pedagogy – often insist upon certain thématiques for the ESL classroom. In my opinion there is too much interference from companies who want to impose skills-based English upon their employees. However, you can’t run before you can walk, and it is very frustrating being told to teach students how to participate in a meeting in English, or speak on the telephone, for example, without having mastered the basics.

5. Grenoble needs an International House

Grenoble has an enormous market for English teaching, but no focal point to promote excellence or provide training for its teachers. For us long-term formateurs, we need to do more to share our ideas and improve standards. Hard-working teachers also need to feel that their efforts be rewarded with the possibility of professional development, whereas often the door to such progress seems permanently closed. As far as I know there is currently nowhere to do the CELTA in Grenoble – an internationally recognised English teaching certificate that does not hold nearly as much weight as it should in France – although Marianne Reynaud organises TESOL-affiliated seminars.

Given the size of the English teaching sector in Grenoble, there should be an innovative and internationally-accredited institute like International House where teachers can be trained and learn to train others. Such an institute could act as a catalyst for improving standards and, by bringing teachers together, raising the morale and pride among the ESL workforce.

Paul Waters at The Cake Shop

Grenoble Life meets Paul Waters, The Cake Shop‘s young British pâtissier, to ask him about leaving the UK to make British and American style cakes in France.

Grenoble Life: What’s your job at The Cake Shop?

Paul Waters: My job is a mixture of things – with there only being two other people that work at The Cake Shop and so many things to do the work gets shared around. I mainly design and create the cakes but I also help out in the shop front stocking the shelves and serving clients.

I also get to make the cupcakes and other tasty goodies that you see on display when you come to the store, as well as teaching people my skills and helping to organise events. But I mainly stick to designing and creating cakes. If it’s been made with sugar paste nine times out of 10 it will have been made by me. I literally eat and breathe sugar paste – it’s my life, and a tasty one at that!

GL: How were you recruited and where did you train? 

Paul: I trained at The National Bakery School at South Bank University in London. I intended to do a two-year course there but, due to government funding, it was cut to one year. Nevertheless I left with my Diploma in craft studies. I studied pretty much everything from bread to chocolate.

It was my mother who found the job at The Cake Shop. She was flicking through my Cake magazine when she saw there was a job going for a store in France. At the time I was happily making a mess in the kitchen making something tasty when she approached me with it. I was highly interested and desperate for an adventure, not thinking I would get anywhere because at the time I was only 16 and just starting college, although I have been baking and creating cakes for people since I was eight. But my parents assured me to go for it I distinctly remember them saying “if it doesn’t go anywhere it’s all good experience.”

After sending the email, the following day I received a phone call from the owner, Ariane Zenker, who gave me a mini-interview on the phone. After the call ended I was so excited, my imagination went into overtime as I began to dream of what could happen next. After lots of talk and conversation via email I arranged to go out and see her in February during half term with my mother. After that things just took off and one thing spiralled into another.

GL: Tell us a little bit about your background?

Paul: Well, I grew up in an area called Essex just outside of London, when I was about 11 my parents sold the house brought a smaller one and another one in the south of France. That sparked my love for France and from then on it has been a never-ending love affair, holidays spent with a wall paper scraper in one hand and a paint brush in the other, whilst trying to figure out what ‘plaster’ is in French.

GL: Why did you decide to move to France?

Paul: Well the fact my parents already have a holiday home in the south and they plan to move there permently next year was a big deciding factor. I knew what to expect from my time spent there I had a basic understanding of French life and language. There have also been a lot of problems in my family, a lot of upset; I wanted to get it away from it all as well. The English weather also leaves a lot to be desired.

GL: How have you adapted to life in France?

Paul: I have adapted very well mainly because of my parents having their holiday home in the south but also, because I was so desperate to leave the UK to see the world, determination has kept me going. My advice to anyone moving to this country is to relax, clear your mind and embrace the culture. Do not make comparisons with your home town don’t try to live your life like you normally do, change it to fit the environment.

When I first moved here I was just 17 a lot of people never took me very seriously at first, not to mention the fact that my parents had to sign everything for me as I had no signing power! I couldn’t even take out a phone contract or internet as a result but now at the age of 18 things are a lot better.

I also find the French attitude to being free/open and expressing your self very strange. Paris is a place of art, fashion, the weird, the wonderful, and is filled with some of the most beautiful things. Yet when you come to express yourself through fashion and art you raise a lot of eyebrows and get some very strange looks. It seems the rest of France has no desire to follow in the shadow of Paris; if this has anything to do with French people disliking the Parisians I have yet to find out. 

GL: Tell us about a typical day at The Cake Shop?

Paul: Well I usually arrive at 11:00, Ariane will brief me in on the plan for the day, she will say something along the lines of; “you have that wedding cake to start and the cookie class at 3:00”, “I also got an email from the woman that you did the Princess Cake for, she was very happy”. Then I make a start on my jobs for the day. I could have a long list of cakes to decorate or, if a delivery has just arrived from the UK, it needs unpacking, pricing and being put on display.

I may also get the chance to develop new products or create new classes. I may be teaching people in the evening or doing things on the computer. Every day is completely different – you never quite know what obstacles you will need to overcome or what you are doing. I usually finish about eight in the evening after shutting up the store for the night.

GL: What’s the best thing about your job?

Paul: I love what I do and so many people don’t get the chance nowadays to do what they love. The best thing about my job is it’s so different, I am never bored, never creating the same cake twice, or sat around with nothing do. Working at The Cake Shop can be fun, crazy, hectic and stressful but it’s all worth it in the end.

GL: What are some of the more difficult experiences you have had working at the cake shop?

Paul: Working at The Cake Shop can be very difficult at times – when you have a lot of work to do the pressure is on to meet your deadlines. When things go wrong everything seems to go wrong at once but, because of the nature of my job, some of my worst experiences are also some of my best. For example, you have a cake rapidly melting in the heat and it’s causing the icing to stretch and expand at the sides, you have to act quickly and work out why it went wrong and how to stop it. I will then learn from that and move on, turning it into a good experience.

GL: What do you love about Grenoble?

Paul: I love the way Grenoble is so small yet has lots of big name stores here and nice shops, it gives it a city feel but at heart it has the community of a town. It’s very hard to explain but it makes it a very nice place to be, surrounded by all the mountains. I also love Grenoble’s cosmopolitan feel, the mix of all different nationalities and the students.

GL: What are your plans for the future?

Paul: I would love to take The Cake Shop to Paris; I would love to get back to the buzz of the city, its pulse runs through my blood. I would definitely consider doing my own business in Paris – what would be really good is if I could set up a company in France that manufactures or imports all the products that you can’t get here, all the kinds of things we sell in The Cake Shop. That way people like Ariane wouldn’t be my competitor but my more like a colleague as I would be helping her keep her shop stocked with my products.

Judith Bouvard, Dean of Grenoble Graduate School of Business

Grenoble Life talks to Judith Bouvard, Dean of Grenoble Graduate School of Business, about her background, the changing business and training environment in France, and why students should consider coming to Grenoble.

Grenoble Life: Where do you come from originally?

Judith Bouvard: I was born in a small town near Manchester in the North of England. 

GL: Why did you come to Grenoble ?

Judith: When I left Manchester I went to live in Romans in the Drôme, to work in the luxury shoe industry. After a couple of years there I came to live in Grenoble to resume my studies.

GL: What kind of work did you first do on arrival in Grenoble ?

Judith: When I arrived in Grenoble at the same time as I was studying I was working part-time for a UK firm as a marketing consultant helping them to develop the market of protective clothing for building sites and road works. I then started to work in the training and continuing education business by doing some teaching and helping some French companies to set up in-house training courses.

Then I started working at ESC Grenoble – this was the name of the school before we became ‘Grenoble Ecole de Management (GEM)’. I was involved with the school right from the day it was founded and I was even a member of the entrance juries for the Grande Ecole program before the building was finished.

I started teaching at the school and little by little I increased my contributions by developing the international relations. Then, in 1995, I created the Master in International Business (MIB), which was the first international program to be offered by GEM. I really felt there was a niche market for such an Master in Management program taught in English in Grenoble.

I gradually introduced more international degree programs taught through the medium of English and continued to develop the portfolio of international programs until GGSB became one of the schools of GEM.     

Parallel to that I continued my studies on the Henley DBA program and also obtained a Postgraduate Diploma in Management Consultancy.

GL: What three professional achievements are you most proud of?

Judith: Developing a whole new international school from nothing and setting up all the programs; putting Grenoble on the map in international rankings, such as those of the prestigious Financial Times. I am also very proud of the careers and success stories of our graduates further to qualifications that I designed.

GL: Apart from the quality of the course programmes on offer at GGSB, why should potential students consider coming to Grenoble?

Judith: They should certainly consider coming for the dynamic nature of the city. It is easy to get by in Grenoble for non-French speakers. There is not a day that goes by without me hearing English on the street. However, most of our students become quite fluent in French rather rapidly as they experience true French culture. Our students are also sure to build a large international network of friends they can rely on in the future due to the fantastic diversity of the student population at GGSB.

GL: You have created partnerships between GGSB and schools around the world, including those in Iran and Saudi Arabia. As a woman, did you face any challenges in this respect?

Judith: The challenge was for me to actually challenge the pre-conceived ideas of what people had warned me about in advance. In those countries, people actually respect you for your intellect, status and qualifications regardless of your gender. Qualifications come above anything else and with more and more women gaining higher education degrees, the challenge for them is lessening. The other challenge was the dress code, but only from a comfort point of view. Wearing a head scarf when it is 40 degrees outside can be quite uncomfortable when you are not used to that!

GL: How has the business environment changed since you arrived in France, and how has GGSB contributed to this change?

Judith: Over the past 30 years, I have seen more international exchanges – both academic and corporate – and better means to conduct these exchanges, thanks to technology. Technology has definitely changed the way people do business. We can now work with different parts of the world without feeling that it is far away. For example I can be talking to a colleague in China or Singapore in the morning and to another colleague in Mexico in the evening. Of course the result is that the working day can be quite long!

At GGSB, we train qualified managers capable of working beyond national borders with a multitude of cultures and ethnic backgrounds. Our graduates are increasingly working in virtual teams spread over different countries. The contact with colleagues all around the world definitely adds a different dimension to business. 

GL: How has the learning and training environment changed?

Judith: We now have access to more information, thanks to the internet. What used to be called a ‘correspondence course’ is now called a ‘distance learning course’; technology has made learning more user-friendly. Furthermore, whereas years ago classes were made of one single nationality, the learning environment has become highly international, offering numerous opportunities for students.

Also the faculty members have become more like facilitators than lecturers. At GGSB gone are the days of long monologues by a lecture standing in front of the students. Now there is far more interaction and exchange between the lecturer and the students. Also I think that business schools have realised that it is important to have a good blend of lecturers with a more academic approach and business professionals who bring their work experience to the classroom.

GL: What is next for you and the school?

Judith: I’m very excited about our new Global Executive MBA that will begin in January 2011. This new course will run in eight different locations: Grenoble – Geneva – Moscow – London – New York – Singapore – New Delhi – Beijing, and is aimed at top managers who will travel to each location for specific courses and country case-studies.

This Global EMBA is the result of all the knowledge I’ve acquired over the years, after observing how companies function and their different needs. I’m also an AMBA auditor, so I’ve got to examine various programs, their pluses and minus.

I’m also preparing the future of GGSB when I will no longer be there to ensure the continuity of GGSB. I’m busy getting the right people in so the school will keep the same prestige and have the possibility of progressing. I’m proud as I see the next generation come in to be trained by GGSB. Often, children of those who I taught come to seek advice and are keen to live the same enriching experience at GGSB as their parents did.

Grenoble Life editor James Dalrymple shares a few photos and reflections on the Grenoble’s defaced shop fronts and the transformation of the city on a Sunday.

Sunday in Grenoble. All the shops are closed, their shutters displaying garish graffiti. Quite depressing, no? Well, not for me really. I have a curious proclivity for decay and dereliction – as an amateur photographer, anyway – and hate shopping, so Sundays in Grenoble provide an irresistible opportunity for me.

To be fair, though, any casual visitor to Grenoble – particularly on a Sunday – might be tempted to see a city blighted by vandalism: tagging, bill stickers and a recent proliferation of anti-capitalist street art. Or else they might be lead to conclude that the Grenoblois store owners are lacking in civic pride or are overly laissez-faire when it comes to the wanton degradation of their shop fronts.

For me Grenoble’s Saturday to Sunday transformation is a welcome one. Gone are the herds of gabbing shoppers and down come the shutters, with their daubed slogans and spray-painted murals, simultaneously lending the city an air of decadence and “down at heel charm,” as a guidebook might optimistically put it. Sometimes vibrantly coloured, sometimes dingy, the character of the city on a Sunday is undeniably different. Love it or hate it, it invites you to look; inseparable as it is from the visual language of the city.

Here are some of my photos of Grenoble’s shut up shops, and of other defaced or stencilled doors, graffiti and bill sticking around the city. Let me know what you think about the photos and of Grenoble’s “down at heel charm.” 

Garvin on the sofa

Grenoble Life talks to Garvin, Grenoble’s premier Franco-Welsh-Scots rock band, about their musical background and development as a band; and streams two of their songs especially for you!

Garvin are Calumn Mackay, Vincent Thourigny and Gareth Powell. They were in conversation with James Dalrymple of Grenoble Life.

Listen to Spellbound confused by Garvin: here

Listen to Same Crusade by Garvin: here

Grenoble Life: On tracks like Spellbound Confused and Same Crusade I hear an emotive guitar-led pop that I associate with British alt-rock. However, tracks like Vocation seem to have a more reggae flavour, and there are occasional flutters of latin-sounding guitar in a number of your songs. Is there a ‘Garvin sound’?

Calumn: We like to experiment with different instruments, bringing different sounds to the table depending on the feel of the song. For instance, I sometimes use electronic Roland V-drums instead of, or as well as, my traditional acoustic drum kit. Also, as each of us dabbles with song writing in different ways, we are not fixed to a single approach.

Gareth: I think there is a certain Garvin ‘sound’ since vocal textures and playing styles are idiosyncratic. As far as our musical and composition style is concerned though, we have a consciously open-minded approach which is incredibly inspirational – no restrictions. Also, we like the surprise element in music.

I suppose we have to keep an eye on not going too far off the track, but we just aren’t thinking like that. We’re enjoying exploring and mixing up styles.

Vince: The group’s sound is moulded from each of the band member’s influences as we compose. The fact that we all participate collectively in the composition of the songs, as well as the inherent chemistry developed when we’re playing, means that the resulting sound tends to be one and our own. We like to experiment and explore new horizons, which undoubtedly add to the flavour of Garvin’s music.

GL: What are your musical backgrounds? What other bands have you been in and what kind of music did you play?

Calumn: I’ve played in bands since I was 14, starting on piano then moving quickly onto drums. After a few school/student bands, I joined a cult punk/new wave band called the Scars. After our first single Adultery/Horrorshow, we played regularly in London and toured with bands like The Human League, The Rezillos, Siouxsie and the Banshees and The Cure. I took a year out of school to decide whether I wanted to be a full time musician. After three singles and with an imminent album looming, bizarrely, I decided to go to college instead.

In 2005 I met up again with the Scars to do a cameo spot with Lemon Jelly, who had sampled a big chunk of Horrorshow, on a single which charted in the UK. I took a cut-down V-drum kit in a suitcase on a plane to Edinburgh and then to London for the short five minute appearances. It was great to get up on a stage in front of 4000 people and the London concert was broadcast live on BBC radio. Paul from the Scars managed to purchase the rights of the Scars recordings back from EMI and released a limited edition CD. There are apparently still Scars fans out there!

While a student in Edinburgh I joined Blues n Trouble (amongst other bands) and connected with the blues for the first time. BnT went on to release tons of albums, tour extensively and are still going now. I’ll be doing a guest spot in a band with their original guitarist at the RockBeir festival in Venlo this summer.

Later I lived in London and answered an ad in Melody Maker for a blues band called the Pinetops Boogiemen. We had regular gigs in south east London pubs and also in a few nice venues like the Half Moon on Herne Hill. We still meet up every couple of years to record a CD, but we have had no commercial success. It was a fantastic experience though and we are all life long friends.

I moved to France in 1995 and met Gareth through a mutual friend. We played in various line ups, gigging now and again and recording occasionally. Our last group, XL5, was a 1970s-style British rock band.

I’ve also been playing in the King Billies blues band for a couple of years and am part of the Lou Pelaya Celtic association where I occasionally play drums and acoustic guitar (badly).

I joined the Garvin duo in summer 2009 after jamming at a couple of their pub gigs at the Druids bar in Grenoble. There’s great energy and stamina in the group as well as a comfortable chemistry. Very strong creativity too, and the door is always open to any new ideas and adventures – the way it should be!

Gareth: My first gig in Swansea Students Union was at age 16; a terrifying experience – lost a lot of weight in the three or four days leading up to it. Then played in cover bands and slogged at the original music scene in the UK. I got to do many gigs and European tours with a few semi-known rock bands when I lived in Wales, and even after coming to France to live. I am still in touch with the guys in my last UK band, and I get to play impromptu gigs with them from time to time. They currently have a band called the Storys from Swansea, who achieved some success and tour regularly with big names. While they played in Monaco last year, they asked me to replace their guitarist who’d had a bit of a nervous breakdown. I played a gig in the Globe in Monaco, and the day after in front of 50 thousand people opening for (cringe…) Celine Dion in Ajax stadium, Amsterdam. That was surreal – I had song notes and chords written on a piece of paper at my feet.

I’d love to do big shows like that with Garvin – that would be the “mutts”… though preferably supporting U2 or Kings of Leon instead of Celine!

Vince: I am basically self-taught. I could hardly play the guitar when I joined my first group at 16, but I’ve never stopped since. For the last few years I worked on solo projects and did many live shows using a loop-sampler to create multi-layered live song arrangements, but I can say that playing in a band is a real pleasure, especially given the high potential of this group. I’m not really interested in talking about what I used to do, instead I’m much more interested in talking about what we are going to do!

GL: Please can each member of the band name three bands/artists that have influenced them the most.

Calumn: Difficult to say. I like a large spectrum of music, although in my formative years I liked The Doors, original Ultravox, and I still like Carol King.

Gareth: I’d have to say people like Jeff Beck, Adrian Belew, Robert Fripp are notable guitar influences; and David Sylvian, Cy Curnin, The Divine Comedy, as vocal influences. General music/composition influences are bands like The Cocteau Twins, Kings of Lyon, Jeff Buckley, Interpol, Bjork, Led Zeppelin, or anything new that comes along and blows me away.

Vince: I think my musical development and appreciation was deeply influenced by The Beatles. I learned to play, sing and compose listening to their music. I used to attempt to reproduce their techniques on my own recordings. King Crimson was also a revelation for me in my formative years. I have great admiration for a more recent discovery, Joseph Arthur, a New-York singer/songwriter and all-round artist.

GL: What facilities are there for new bands in Grenoble to get together and jam?

Gareth: There are rehearsal places and some associations that try to nurture this around the town, but we aren’t the best guys to ask since we are fortunate enough to have our own studio that is also adequate for rehearsing live sets. And we definitely jam a lot …

GL: In your view what are some of the best bars and pubs to watch live music in Grenoble?

Calumn: I’m not really sure there are any decent venues for groups. We tend to be squashed into corners in bars and I usually have to leave most of my drum kit behind most of the time. Salle EVE is pretty good.

Gareth: Le Bobine is gaining a good reputation. There does seem to be a response in progress to the local Grenoble musicians’ plight of having embarrassingly few venues for such a cosmopolitan city. It’s still difficult to play locally regularly enough for a new group to build a following. For a few months we played fortnightly residencies in Druids Pub, an Irish bar in Grenoble, which was good but a bit tight under the arms.

GL: For the British members of the band: how has living in France influenced your approach to music?

Calumn: I don’t think is has affected me really, although I’m probably more open to French music than I otherwise would’ve been. Media moves so fast these days so for the mainstream I’m probably listening to the same music here than I would be in the UK. Also we live in a bit of a bubble with access to UK TV and radio at home.

Gareth: There was an initial shock at going from a three to four night per week gig rate in the UK to zero – it was like going back to the bedroom to play guitar again, which was not what I’d imagined. I fortunately found an association who share-owned a recording studio (Studio 33) in town. After persuading them to let me join them I spent a long time writing and recording songs mainly on my own. It taught me about producing music and also allowed me to develop a few things, like singing, so I don’t consider it as wasted time, even if it was a bit of an implosion in some respects. The other good thing is it was how I met Calumn. The immediate accessibility of a studio has now become a luxury that I couldn’t live without.

GL: For the French member of the band: how has playing with Brits influenced your approach to music?

Vince: To be honest, I’ve never really listened to much French music or bands. I’ve always been more attentive and influenced by British or American bands since adolescence. That’s probably why I get on so well with Gareth and Calumn, as our common language is the music which I feel very at home with.

GL: Are there any other local bands that you can recommend to Grenoble Life readers?

Gareth: There are a few authentic Anglophone things like Barefoot Iano, an Australian multi-talent, and a guy called Neil Dixon from Chambery, that sound excellent, that Grenoble Life readers should try to check out.

Vince: Huh? No – just Garvin [laughs]! In fact, I’m not very aware about the local scene in Grenoble. I know there are many bands and quite a few good ones out there, but there are not many places to see band play…

GL: Any plans to record a full length CD or EP?

Calumn: Absolutely.

Gareth: Yes (sigh) – we are very productive so it’s hard to keep up with the creativity level in the studio, and completely finish everything – we have enough songs for at least three or four full albums already; all at different stages of completion. Vince hit on the idea recently of producing multiple mini-albums that we can continue to produce and sell at gigs or elsewhere. We have also a six-song CD recorded live in session at Radio Campus for English Talk Radio and Le Son de Garage programmes – this is one of the mini-albums.

GL: Where can we see you play next?

Gareth: We’re pretty busy all through June and July – more gigs coming in every week, so best to checkout the events section on our MySpace site or our facebook page if you’re that way inclined.

Vince: We’re doing three or four private concerts/fêtes that aren’t open to the general public in June, but we’ll be at Zélées Bar (Grenoble) on Thursday 17th June, and on the 21st we headline at Tullins for the music festival. Also, on July 1st we’re playing at the Magellan Bar (Voiron).

Garvin

Helen McEwan (left) with children joining in on English Talk Radio

The May 21 English Talk Radio show features Helen McEwan of ABC Anglais, and took place at Les Petits Bilingues, Grenoble.

Listen to the show: here

English Talk Radio is a talk show in English on 90.8 Radio Campus Grenoble. We talk about film, theatre, finance, restaurants, travel, and have a variety of topical guests. There are four presenters: Kristine Minski talks about finance, Christina Menez talks about China, Mary Zaccai talks about student issues, and Vivian Draper – animatrice/rédactrice – hosts the show. Every Sunday at 12.30pm, and every Wednesday at 7pm on 90.8, Radio Campus Grenoble and live on www.campusgrenoble.org – and also here on Grenoble Life.

A map to Association Babel

Claire Bryars is President of Babel, a language and cultural exchange association in the centre of Grenoble. She tells us about the organisation, its activities and its history.

Babel is an association founded in 1978 by a handful of people who wanted to develop and promote language teaching and cultural exchanges in France and abroad.  

I was one of the founding members and have been President since 2003. As a teacher I have also organised intensive English courses and accompanied groups to England and Wales.

When we started we were extremely fortunate to be provided with a room in the heart of Grenoble, next to the Couvent des Minimes where we have been ever since.

The activities have been very varied over the years but from the very beginning we have given language lessons (English, French for foreigners, German, Italian, Japanese, Russian, Spanish) and had conversation groups.

We have also organised seminars, intensive adult courses, children’s classes, teacher training sessions, trips to England, Wales and Italy, had play readings, cultural evenings and produced a monthly newspaper (The Newssheet) which eventually became Breakaway.

For a few months we also presented a weekly radio programme. There is also of course the Library, an important part of our association. It was created in 2000 with the aid of Alliance Grenoble Oxford and Open House and is housed in Babel.

All the above activities are available to members and their friends who may also attend the cultural evenings. We have an Open Day in September and a yearly Christmas party. A monthly letter informs members of the coming events and a website has recently been set up.

Coming up next at Babel there is an inter-cultural evening (Italian/Spanish) on the 27th May followed by a trip to Italy. The Open Day is the 11th September (14h–18h) and Babel will participate in the Journées Européennes du Patrimoine on the 18th and 19th September with other associations housed in the Quartier du Vieux Temple. We hope to see you there!

A permanent member of staff is present on Tuesdays (12h15–13h45) during the library opening hours. Otherwise anyone wishing to join can leave a telephone message (04 76 42 43 91) or send an e-mail (association.babel@ laposte.net).

Photo: BimiB

Felicity Lodge is a Grenoble-based financial planner with The Spectrum IFA Group, offering independent financial planning advice for expatriates in the Alps region. Here is her guide to life insurance in France.  

Benjamin Franklin said, “in this world nothing can be said to be certain, except death and taxes“.  

There is not a great deal you can do about either. Taxes have to be paid, although you can make sure that you are not paying more than you need to, and no matter how hard scientists try, death will come sooner or later. 

How long are you going to live for?  

Few people can confidently answer this question and the aim of financial planning is to have the means of providing for yourself and your family whatever happens. Very few people can say that they die at just the right time and the main situations we try to cover are that you die too early, which can leave your family with financial difficulties, or you die too late and run the risk of having to live on a reduced income. 

Both of these situations can be covered using different forms of life insurance. There are many forms of life insurance which can be confusing. The two most commonly used in France are assurance vie (life insurance bond) which is a long-term savings policy, and assurance décès (term life insurance) which provides payment in the case of death. By saving money now in an assurance vie, you can build up a lump sum for expected or unexpected expenses in the future, or to fund your retirement. By taking out assurance décès, you will pay a small monthly sum to the insurance company, who will then pay out a lump sum on the death of the insured. 

Assurance vie 

Many of you will have heard of assurance vie, however, most expats will not realise how widely used and tax-efficient these policies are in France.  It is a form of savings where you put money into the policy, then within the policy a number of different investments are available depending on the particular assurance vie you chose.  Many French people save for their retirement using an assurance vie rather than a personal pension because of its superior flexibility. Since you can take the proceeds at any age and maximum tax efficiency is after only eight years, an assurance vie can also be used to save for any future expenses such as university expenses, weddings, or even for the holiday of a lifetime. 

I have discussed the details of assurance vie in a little more detail in my article Arranging your finances in France – an overview but please feel free to contact me if you want any further information. 

Assurance décès 

Assurance décès (temporaire), which pays a lump sum upon the death of the insured, is a very valuable but much underused insurance. It is invaluable for people with young children, but for a number of reasons most families are under-insured and many families are at risk of financial hardship should the worst happen. For some people the death of a spouse is not something they like to think about, others do not like to pay for something they consider unlikely and sometimes people assume that they will be provided for by the state or by family. What you have to remember is that the monthly payment you make is usually relatively small compared to the benefit you receive should you have to claim and provides a huge peace of mind. 

This type of insurance will already be held by most of you with mortgages to cover all or part of the outstanding loan. You may also have a small amount provided by your employer, but you should bear in mind that this will cease when you stop working for that employer. Even if you already have these insurances, it is not usually enough to maintain your standard of living. 

To work out how much cover you need, you have to work out how much money you need to cover your living expenses (including holidays, future expenses such as education and any extras), and how much income you would have available (I can help you for no charge if you send me an email).  If you do this, remember the extra childcare costs. Many people forget to insure a non-working spouse because she does not have an income. In fact, if you were to have to pay someone to look after your children, clean your house and do your washing, particularly if you work long hours, there are significant costs involved!  Being an expat you would also have to consider whether you would want to return to your own country, which would incur further costs. 

Sometimes it is necessary to compromise between how much insurance you need and how much you can afford. Again, I can help you to find the best balance. 

Overview 

Assurance vie and assurance décès are essential financial planning tools, making sure your family is financially secure whatever happens. 

Assurance vie is a way of saving money for the future. It is very flexible and tax efficient and with the right policy you will have a lifelong structure to manage your investments, enabling you to tailor your portfolio as your circumstances evolve. 

Assurance décès is the one thing you pay for but hope you will never receive any benefit. Thankfully it is rare that you have to claim, but in the event that you do the benefit to your family is immense.

Felicity Lodge, based in Grenoble, is a financial planner with The Spectrum IFA Group. For a free, no-obligation consultation please contact felicity.lodge (at) spectrum-ifa.com.

URSSAF - another elegant French acronym

Patrick Owen shares his experience starting an English teaching business, becoming an Auto-entrepreneur and dealing with France’s particular administrative complexity and love of acronyms.  

So as I come to the end of my ACCRE, I’ve contacted the URSSAF who told me to contact the APCE.  I also contacted the RSI and the CIPAV but had no response.  Therefore I sent an email to the CNAVPL.  I must, also, remember to send my annual report to the DRTEPF.  If all of this sounds like double Dutch, welcome to my world, since I started my own business.  I knew the French administration loved acronyms having lived in France for eight years, dealing with the CAF, EDF, GDF, etc.  However, when I set up my own company I entered a whole new ball game. 

After working in various language schools I decided to work for myself.  Everyone warned me against it; “It’s really complicated,” and, “The charges are really high,” were just two of the comments I heard.  It is amazing that France has so many small businesses, when you hear all the negative reactions.  In the beginning, I wasn’t sure what type of business to create with various projects in mind.  However, I soon discovered that in France, once you have trained to do one thing changing direction is not easy. Changing careers involves financial and time investments that I did not have.  I therefore decided to set up a language teaching business, since this was what I knew best. 

Now, it might be useful to explain why I had decided to set up my own business.  Many language schools will employ teachers on freelance contracts, as I had discovered during my first year in France.  The problem is that to work for a business school or university, where the better pay rates are, you need a principal employer.  In addition, for a reason that I can only speculate at, few employers are willing to sign the paper agreeing to be your principal employer.  There are two solutions: one is to use a société de portage, the other is to be your own employer.  The société de portage acts as your employer, in the sense that they take care of all the administrative paperwork, of course for this service they take a fee.  My feeling was that the fee charged didn’t really justify the work involved,  I therefore decided to set up for myself. 

I attended an event held by my local Chamber of Commerce, which didn’t turn out to be much help.  I was unable to get answers to my questions and, as I was not setting up a commercial activity, they were not the right people to ask.  In the end, it was internet forums that proved to be the most help.  I typed my questions into Google and sifted through the responses.  It was here that I learnt I would have to see the URSSAF.  They seem to be the organisation that catches the companies who are not commercial or tradesmen.  I also discovered that provided I didn’t earn too much and didn’t employ anyone else, the process was fairly simple. 

I printed a form on the internet and headed for the URSSAF.  I had been told I didn’t need an appointment.  This worried me slightly, as I had experienced the queues at the Social Security and the Prefecture.  I was pleasantly surprised to be received within ten minutes of my arrival by a pleasant and helpful adviser.  She rapidly entered my details and answered my questions, in less than an hour I was in business, literally.  She offered me a free appointment with an accountant and, best of all, showed me I was eligible for a dispensation of social taxes for one year.  I left the URSSAF with a whole different image of the French administration. 

The dispensation for one year is important and a big helping hand.  Normally a company’s charges are fixed for the first and second years.  Then the third year’s charges are calculated on the real income of the second year.  The problem is that, although, the first year’s charges are relatively light, in the second they double and this kills a lot of small businesses.  Now, certain categories of business creators, the unemployed for example, can ask for a first year free of charges.  I qualified because, although I resigned, I had been looking after my kids one day a week and received income support.  This taught me that you have to read everything because there is often an advantageous exception which you may not always be told about. 

While surfing the internet, I also discovered that if I wanted to teach in companies I would need to make a déclaration d’activité with the DRTEFP (Direction Régionale du Travail, de l’Emploi et de la Formation Professionnelle).  In France, companies are obliged to pay a tax towards the training of their employees.  This tax is often collected by organisations which manage the training funds.  These organisations will only accept training courses run by companies who have made the declaration.  Many people wrongly refer to it as an agreement, however the DRTEFP are very strict in their literature that it is not an agreement from the state, merely a declaration.  

I discovered that with the right documentation, a curriculum vitae, a casier judiciaire vierge (a document you can order online showing you have never committed a crime), and your first training contract the procedure was straightforward.  It is the contract which can be a little complicated, if you haven’t got a declaration number how can you sign a contract?  I got around this problem by noting that my declaration was being processed, and offering my first client a clause whereby if I didn’t get the number the contract was null and void. 

I treated starting my business rather as a challenge and as time went on it became a puzzle, for which I was never sure I had all the pieces.  To be honest I enjoyed pitting myself against the French administration and proving those who said it would be hard to do wrong.  It must be said that I chose the simplest possible structure and being a teacher, who teaches in companies, I have very few overheads. 

It is worth mentioning in conclusion that a law was passed in 2008 making it even easier for freelance teachers.  The status of Auto-entrepreneur is designed for people who may have multiple employers as well as working for themselves.  The process of setting up is very simple and can even be done online.  The real boost however comes in terms of charges and tax.  The Auto-entrepreneur can choose to declare his turnover each month or trimester.  The social charges and tax are calculated based on what he declares and paid immediately.  This avoids the nasty bills arriving one year after a good year.  It also means that if you have a month with no income you pay nothing.  This regime is much more sensible for someone like me. 

Unfortunately, and here is the downside of my experience, getting information about this new status has been hard.  I have read the law and the Auto-entrepreneur’s handbook.  As a sole trader I can ask to benefit from the same regime, and I have done so which brings us back to the beginning of the article.  The acronyms are all the people I have contacted to ask for help changing my status.  

On the whole my experience has been positive; the principal problem has been people.  Everything one needs to know is on the internet.  When dealing with employees of the various administrations it is a case of pot luck.  The first person I saw was excellent, others have been less so.  I once made the mistake of phoning on the day of a strike, my call was answered after prolonged ringing by a harassed and unhelpful lady.  I blame myself for this one, though, after three years in France I should have known you don’t phone the public service on strike days, I was lucky someone answered.  My advice is to be determined, do your research and treat the experience as fun, and you will be fine. 

Patrick Owen
www.englishcoach38.com
letter-from-france.blogspot.com

A filled blackboard. Photo: Rainer Ebert

In response to criticism of the education system on Grenoble Life and from the Anglophone community in France, Iain Smears mounts a passionate defence of French schooling.

Many people in the Anglophone community in Grenoble will come into contact with the French education system either through their studies or those of their family members. There are aspects about it which seem to draw criticism from a considerable proportion of the English-speaking community.

In this article, I would like to depict how my own experience of doing maternelle, primaire, collège and lycée in Grenoble, then of going to university in the UK, has shown me the many benefits of the education on offer here. In fact, it is precisely some of those aspects of the system which are often criticised which I would argue have been of value to me in my university studies. I will focus on secondary education, or more specifically the Bac Général, as I have only glimpses and second hand experience of French higher education and cannot claim to know much about the other paths in secondary education.

A major concern for some is the long hours of schooling throughout collège and lycée. I did the Bac Scientifique with the OIB (L’option internationale du baccalauréat), and I’m the first to admit that it was demanding. On a few occasions, I’ve been asked by parents with children about to embark on this path if it’s true that I did 50 hours of work a week. Their frowns of anguish are of little surprise to me when I place a finger on my lip, recollect, then declare that it was probably a dozen or so hours more than that.

I do see the sense in many of the objections to long school days and I will readily concede that perhaps the content of lessons from 5-6 pm isn’t what I remember the best – however, little is said of the end result of French schooling: how does it influence one’s experiences in higher education and after that?

I chose to study mathematics in the UK. Bit by bit, I noticed how my fellow students were finding the course more trying than I was – some would find it hard to do their work on time, others found it hard to get out of bed, some needed vast amounts of caffeine or chocolate to feel ready to take on their work. Someone put my thoughts into words by calling it a “great big hangover for having partied for the previous 18 years.”

For my part, I continued at my usual rhythm inherited from Terminale by learning my lectures as well as I could and doing my homework sooner rather than later. I think that strong discipline not only leads to successfully acquiring the material, but also helps to explore the subject to its fullest, satisfy one’s curiosity and therefore enjoy one’s studies.

The extensive testing and harsh grading schemes in French education also attract criticism. Yet I believe that it is instead very beneficial to get substantial practice of long examinations. Being able to focus and to stay sharp under pressure is an important part of exam technique and I am glad I was able to get practice in this before end-of-year exams at university.

As for the unforgiving grading, it made those good grades well deserved – something in which I found satisfaction. I found that for me and other pupils at school, it encouraged a determined attitude towards trying one’s upmost. Compare this to the comments I have heard of several students in the UK about how they were “spoon-fed just to pass exams” and “weren’t proving [their] own ability, but that of [their] teacher”, which has not helped them find self-confidence and belief in their ability. I think that learning that someone can indeed rise up to a challenge is important for him to value and appreciate his work and also helps in face of future challenges.

It is true that some people can find the difficult grading scheme discouraging. But even though grades matter for later progression, it should be remembered that what is learnt matters most. Whether someone gets a B or C on an A-level or roughly equivalently [i] a 10 on the Bac, what they have gained from school will likely be the same. When that person goes onto university, it is what that person has acquired that will be key. I know of some who struggled in a subject throughout lycée, then needed that knowledge to some extent in their later studies, and have told me since that they felt they were at an advantage against others in their group.

However if there is a clear-cut problem with the grading system, it is that it puts at a disadvantage French students who wish to study abroad, e.g. the UK. This is because admissions tutors might not be aware of the discrepancies between the systems and take estimated grades for the Baccalaureate at face value – i.e. they would assume, say, that an A is worth 16 on the Bac. Things are made worse by the fact that high numbers of UK students get the top mark: according to wikipedia [ii], 43.7% of students taking an A-level in Mathematics got an A in 2007. And unlike A-levels, Baccalaureate students cannot retake exams to improve their grades. This can result in disproportionately demanding offers for Baccalaureate pupils.

A final advantage of the French education system, which is not immediately apparent to those still undertaking it, is that it offers flexibility in later choices. Of those who did the Bac Scientifique in my class, some have gone into media relations, politics, languages, nursing… Some feel that the schooling did not suit them, but what they have done enables them to embark on a wide range of paths afterwards.

In conclusion, even though the French secondary education system has its faults, I hope it will not be forgotten that the overall result of the extensive schooling is threefold. First, it is an opening to numerous topics – it showcases vast bodies of knowledge and works to stimulate the pupil’s mind in all forms. Second, it helps to equip its pupils with the attitude, determination, self-confidence and ethos which are important in all walks of life. Third, it aims to keep as many doors open as possible all the way until the end of the Baccalaureate. Combined, I think these three aspects allow the education system to offer what one generally wants: the freedom to choose one’s way through an opening to the world.

Place Grenette, c.1900

In the second part of John Lubbock‘s brief history of Grenoble he finds himself scratching beneath the surface of the city and discovering a ”post-apocalyptic 19th century parallel universe,” among other things.

I had long been puzzled by an impressive fortification system which stands near my house on one side of Parc Paul Mistral, completely hidden by trees and currently hosting a bmx/mountainbike track on one side. I had to telephone the resident historian of the Maison de Tourisme to find any information about this structure, which turns out to have been constructed in 1813 by the celebrated military engineer Générale Haxo (who also later reconstructed the Bastille) to protect against a possible southern invasion of France by the Austrian Empire.

The Austrians indeed eventually invaded the same year and were repulsed by the city defences, but returned to occupy Grenoble in 1814 and again in 1815. These walls, or enceintes, as they say in French, (the same word is used for pregnant as well as for hi-fi speakers, which is clearly intended to confuse and frustrate learners of French) were later demolished to make way for roads like Boulevard Jean Pain, leaving them an impressive ruin overrun by trees that makes you feel like you are in some post-apocalyptic 19th century parallel universe.

In the 19th century, modernity finally arrived in Grenoble with the construction of the railways. Aristide Bergès, a paper manufacturer, installed a modern paper factory in the Grenoble valley in 1867, where he invented the first hydro-electric motor to power the factory’s turbines. He called this new source of electricity Houille Blanche, or White Oil, which is still used in French to refer to hydroelectricity.

As I said, there is no statue to mark Bergès’s achievement in Grenoble, except for some ugly student housing and a CROUS named after him. However, one look the disservice done to his memory by the invention of photography will tell you that he’s not nearly as sexy as how French romantics imagined Bayard to look. I mean, he doesn’t even have an English language Wikipedia page, which is actually more of a damning criticism of his historical importance.

Bergès, and Bayard. No comparison.

And so to bring us up to the most important century, being that in which most of us were born: the 20th. Since all history is inevitably self-centred, why not congratulate ourselves for being born in the best century – that is if centuries are judged on some kind of Tarantino-esque scale of awarding points for most limbs severed or ears sliced off.

Exposition Internationale de la Houille Blanche et du Tourisme

After the First World War, Mayor Paul Mistral began various social and cultural projects, including the 1925 Exposition Internationale de la Houille Blanche et du Tourisme. Though what these two subjects have in common is something of a mystery; perhaps they couldn’t drum up enough interest in either one by itself. For the occasion, architect Auguste Perret constructed the Tour Perret in Parc Mistral, whose blue lights can be seen from miles around, shining as a beacon to the ability of architects to create Freudian symbols of power.

It is the sole remaining construction from this exhibition, and was used at the time to transmit radio emissions throughout the whole of France, though probably not with much success considering analog transmissions find mountains to be rather a hurdle to overcome. The tower was classed a historic monument in 1998, and a restoration plan is currently à l’étude.

There was a large wave of Italian immigration into Grenoble after the Second World War to help provide workers for the new factories. They stayed after discovering that the French loved eating cheese and bread, but had never thought of combining them inside an oven.

At the outbreak of the Second World War, the Nazi invasion was stopped in the south at the Battle of The Alps, though Grenoble was occupied by the Italian army in 1942-3 after they heard how easy it was to get good pizza there. Unfortunately, the Nazis found the Italians to be a little too laissez-faire about rounding up Jews and resistance fighters in Grenoble, and decided to occupy it themselves in 1943, escalating resistance activities, the most spectacular of which was the destruction of the Bonne barracks and arsenal in December 1943.

American tanks in Grenoble, 1944.

After the war, Grenoble rebounded economically by marketing itself as a winter sports destination, aided by the construction of some hideous new brutalist buildings and ski resorts like Chamrousse for the 1968 Winter Olympic Games.

The last half of the 20th century saw the arrival of new immigrants from North Africa and the realization of the globalized and multiethnic modern character of Grenoble.

Well, there you go. That’s as far as Wikipedia will take us, so I suggest you stop procrastinating on your computer and go outside and make some more history, or else there won’t be anything else to write about, will there? Go on, outside, now …  shoo!

The crèche: in safe hands

Grenoble Life editor James Dalrymple blogs on his experience with French childcare in Grenoble and the difficulties getting that all-important place at a crèche.

Handing over your baby to complete strangers is not first on our list of desirable experiences but it is an everyday reality for working parents. France has a relatively high proportion of working mothers and an enviably fertile population, but a surprisingly short basic maternity leave. These are just some of the contributing factors that necessitate widely available and affordable childcare, which in turn do their bit to help get the balance right between being a parent and having a career.

The scolaire system

Getting a place at a municipal crèche, however, is notoriously difficult in Grenoble (and probably elsewhere in France). The largest intake of babies is in September when toddlers doff their mortar boards and graduate to Ecole Maternelle (nursery school), freeing up space for the newbies. Thus, unless you are confident of conceiving in accordance with the demands of l’année scolaire, you may find yourself out of luck when your congé de maternité or parental comes to an end. (For your info, nine months of pregnancy added to around three months of post-natal maternity leave - give or take – would make this September a good time to conceive in order for your baby to get into the crèche in September 2011 – you know what to do!).

Such crèches are subsidised by the Mairie, but parents still pay the bill depending on their means: making them affordable to all. The charges are subject deductions from the CAF before you see them, so that there is none of the time-consuming reimbursement admin which affects visits to many doctors. For my wife and I, it amounts to about two euro an hour. What’s more, thereafter, you can declare this expense against your annual income tax obligations (impôts) which sees this figure drop by a further 50%. In short, the piggy bank can be left intact for the time being.

In my experience the crèches are clean, well-equipped and staffed, with fresh meals prepared on the premises and bubbly personnel. At the end of each day I am given a detailed report on my daughter’s food intake, sleep time and number of nappies (couches) filled with unnerving precision. I am always reassured she is in safe hands, free to explore a terrain filled with ludic objects to peruse, which makes a change from her reordering my CD collection or trying to rewire a wall socket chez moi. 

The nanny state

The alternative is a crèche familiale: effectively smaller groups of children cared for at somebody’s home. This is billed as a municipal service and thus subsidised but is closer in spirit to having a private nanny. In our case, we were desperate for the lively atmosphere of the crèche for our daughter, with the different carers and larger number of children. Whereas many people appreciate the crèche familiale, we didn’t feel comfortable leaving our daughter with only one person: a person who wields such an enormous influence in a child’s life yet does so largely away from the scrutiny from her peers.

Although I’m sure the majority of women who work at crèches familiales are professional, I have heard of instances in which they were not. And if you refuse the woman the Mairie offers you, they immediately blacklist you and you have no chance of getting subsidised municipal childcare. It seemed that if we accepted this process, it was a big step into the unknown. Private nannies were also scarce at the time, and among those we met who weren’t fully booked there were some who didn’t seem to even particularly like children. These individuals were also unwilling to accept temporary terms with us while we waited for a place at the crèche to become available, as they wanted a longer commitment.

In my local quartier, the municipal crèche is situated ideally at two minutes walk from our flat, and would have stood as a mocking reminder of what we had missed if we hadn’t got a place there. Finally we resolved to make an arrangement whereby our daughter attended the halte garderie, which is effectively the same as the crèche but only for up to two days maximum. Normally this is organised on an ad hoc basis or, as in our case, with temporary rolling contracts. Luckily we were able to make other arrangements for the remaining hours that we needed but it allowed us to ingratiate ourselves a little with the staff there and secure our position on the waiting list until a place made itself available. This happened in three months.

Baby betrayal

At first our daughter was crestfallen upon being left at the crèche, acting as if having befallen an enormous betrayal. Traitor! she seemed to cry upon being passed to the crèche staff. There is an integration system by which you can leave your child at the crèche for a couple of hours at a time, gradually building up to full days, but babies are an unpredictable bunch. One day you feel a guilty tingle of satisfaction when your baby cries on being handed over to a carer: yes, my baby still loves me best! The next day your child will cry when you come to pick her up. Traitor! you seethe in silence. In the parental logic, the latter is just the baby ‘releasing tension’ at the end of the day.

The inevitable inconvenience to all this contact with other children is what has seemed like an endless loop of spectacular illnesses. The first time you see a baby projectile-vomit (à la L’exorciste), it is terrifying, but it is impressive what one can become inured to. The winter just past has been a hard one: with the somewhat false alarm of swine flu providing unwelcome distraction from the lurid retinue of tummy bugs and gastros doing the rounds. At the crèche, there is no escape from the steep curve towards stronger immune systems, but this has to happen at some point.

The three days a week my daughter spends at the crèche currently provide most of her contact with French, despite the efforts of certain staff members to speak English to me. As my wife and I speak English at home we hope this will be an effective path towards her obtaining bilingualism; but it is interesting to see the different phonemes she manages in her babillage. Among the distinctly Anglophone syllables we have started to identify some impressively rolled Rs. Once she yelled what was clearly a resounding Merde!, but I’m sure she didn’t learn that down at the crèche.

If you want my advice, persistence is key. Where there is will there is a way.

Grenoble in 1944

Want to impress your friends with your knowledge of Grenoble’s past? John Lubbock has condensed the history of the city into two short blogs so that you can show off about how much you know.

While the French are justly proud of the things their culture does well throughout the country, such as cheese, ignoring things that aren’t their business, and electro-pop, they’re not so fond of regional particularism, and perhaps this feeds into the lack of promotion of Grenoble’s interesting historical buildings and cultural heritage. Have you ever walked past an old building and thought ‘what is that thing?’, or been inside an unassuming bookshop in the centre of town, only to be confronted by a medieval-looking interior? Perhaps it’s just that Grenoble is a city so obsessed with the future that it doesn’t have too much time for the relics of the past.

Well, I for one am a big fan of relics of the past, and if there was a facebook page for relics of the past, I would be lining up to be their cheerleader.  So, Anglophones with a passing interest in ‘istoire, I know you’re busy people, so we’ll see if we can’t cover 2000 years of Grenoble history in the space of just two short blog posts. Ready? Let’s start with those good old Romans then.

Grenoble is at the crossroads of three valleys, and has been a garrison town since it became part of the Roman Empire in 43BC, when it was called Cularo. The omniscient deity, wikipedia, tells us that the penultimate Emperor of the whole Roman Empire, Gratian, was so touched by the welcome of the people of Cularo that he elevated it to the level of a Roman ‘City’ and began constructing walls to protect it.  Cularo was renamed Gratianopolis in 381 in honour of the Emperor. This name transformed over the next millennia to Graignovol and, after its incorporation into the kingdom of France, changed to its modern pronunciation through association with the word ‘noble’ in reference to the King.

After the fall of the Empire, the city was involved in a game of Merovingian pass the parcel, as it became part of the Burgundian Kingdom, Middle Francia, Lotharingia, and was also pillaged by the Lombards in the sixth century, and by the Ummayid Saracens in the eighth and ninth century. In 1030 it became part of Arelat, territory of the Counts of Albon (later Dauphins de Viennois), a protectorate of the Holy Roman Empire. The appellation Dauphin appears to be a noble title of no more meaning than ‘Compte’, due to the medieval belief that dolphins were the kings of the fishes. Modern anthropology carelessly forgot to tell them that Dolphins are not fishes, and one look at the coat of arms of the Dauphiné will tell you that its creator never saw a water-dwelling creature larger than a pike in his life.

The Coat of Arms of the Dauphiné

No doubt the Dark Ages of Grenoble history were full of peasants shouting ‘Help, Help, I’m being repressed’ for many centuries (see Monty Python and the Holy Grail for illustration) without making so much as a stain on the pages of history, and thus we are left with a dull list of the names of royal managers which resembles the Roll of Honour in the boardroom of a third division football team that nobody cares about. But worry not, for with the arrival of feudalism, interesting things were about to happen to Grenoble that would forever be commemorated by histrionic statues of romantic chevaliers.

In 1349, the last Dauphin, Humbert II, negotiated the “transportation” of Dauphiné to France. An ‘ambitious spendthrift’, Humbert supported several religious foundations, founded the University of Grenoble and sponsored a rich court. He went on Crusade and came back bankrupted, his wife and son having died during his leave. Having run out of luck at the medieval casino, he decided to cash in his chips, sell the Dauphiné to the King of France and retire to a monastery which he presumably pimped out and invited MTV over to try the indoor waterslide in his new ‘crib’.

In 1515, King Francis I appointed Bayard, the “fearless and blameless knight” Lieutenant-General of Dauphiné. Pierre Terrail, lord of Bayard, was born in Pontcharra, near Grenoble in 1476. He fought very bravely during the Italian wars, and Francis I asked Bayard to knight him on the battlefield of Marignan (1515). In a brilliant piece of Quixotic irony, Bayard was killed in 1526 by bullet from an early gunpowder weapon. Modernity – 1, Chivalry – 0.

Despite this exciting tale, Grenoble suffered heavily during this period as the city was burdened with having to support a large military presence, and the plague killed many people. A romantic nineteenth century statue of Bayard stands in Place St. Andre, giving encouragement to all the young Frenchmen who aspire to feats of arms such as combat contre neuf Espanyols and laying siege to Naples. As far as I can tell, there doesn’t seem to be a statue to the Grenoblois who invented hydroelectricity, but then that’s just not as sexy as a guy with a sword who excelled at killing foreigners.

In the sixteenth century, the Wars of Religion saw Grenoble caught in the middle of a sectarian struggle about which it is difficult to make many jokes, so we’ll keep it short. The Dauphiné was an important settlement for Protestants influenced by the Calvinist theology emanating from Geneva. The Huguenot leader, the Baron des Adrets, pillaged the Cathedral of Grenoble, destroying the tombs of former Dauphins in one of many acts of iconoclasm.

In 1575, Lesdiguières became the new leader of the Protestants and allied himself with the pragmatic King Henry IV (who converted from Protestantism to Catholicism to gain the throne, quipping “Paris is well worth a Mass”). However, a Catholic movement, the Ligue, took Grenoble in 1590, refusing to make peace. After months of assaults, Lesdiguières defeated the Ligue and took back Grenoble (which he starved into submission), becoming the leader of the entire province.

Lesdiguières served as lieutenant-general of the Dauphiné until 1626 and began the construction of the Bastille in order to protect the city. He also ordered the construction of new walls and constructed the Hôtel Lesdiguières, which faces the river on one side of the Jardin de Ville. But the religious trouble was not over, and when Louis XIV started oppressing Protestants again in the seventeenth century, the emigration of Huguenot gantiers left Grenoble’s glove industry with no competition, and it became the main industry of the city. One can only imagine that the number of duels skyrocketed as aristocrats always found themselves within a few inches of a glove with which to slap the face of a rival who had questioned the honour of their mistress.  

Prior to the French Revolution, Grenoble was the scene of popular unrest due to financial hardship from the economic and financial crises. The famous Journée des Tuiles (1788) in Grenoble is seen as one of the first popular revolts that started the revolution. The government sent troops to put down a meeting of the Estates of Dauphiné which had convened in Grenoble. The people of Grenoble climbed onto the roofs, where they threw down tiles onto the troops, thus giving the incident its name.

Rue Raoul Blanchard, painted by Debelle a century after the event, and today.

These events influenced two prominent Grenoblois, Barnave and Mounier, who represented Dauphiné in the in the Estates General in Paris. Both sought to stabilize the rapidly shifting political ground, and both became suspected of supporting the Ancien Regime, for which Barnave was executed and Mounier forced to flee to Swizerland. During the revolution, the Bastille was renamed in support of the storming of the Bastille in Paris. Grenoble itself was renamed Grelibre, though they wisely changed it back when Napoleon was crowned Emperor, in recognition of the fact that nobody had become any freer, and that the name itself was rather silly.

Since you will undoubtedly be feeling jet-lagged by such a rapid fast-forward through 1800 years of Grenoble history, we will save the last 200 years for a second blog post, and thus leave you desperate to know how the story ends (spoiler alert: Napoleon meets his Waterloo).

Garvin at the Radio Campus studio

The April 25 English Talk Radio show features Garvin: a Franco-Welsh-Scots rock band from Grenoble.  After only a little over a year together and they are already finishing the recording of their first album. A mix of English pop-rock, progressive and folk, they play two songs live in the studio for you!

Listen to the full show: here

English Talk Radio is a talk show in English on 90.8 Radio Campus Grenoble. We talk about film, theatre, finance, restaurants, travel, and have a variety of topical guests. There are four presenters: Kristine Minski talks about finance, Christina Menez talks about China, Mary Zaccai talks about student issues, and Vivian Draper – animatrice/rédactrice – hosts the show. Every Sunday at 12.30pm, and every Wednesday at 7pm on 90.8, Radio Campus Grenoble and live on www.campusgrenoble.org – and also here on Grenoble Life.

Gratin dauphinois. Photo: Marylise Doctrinal

It’s a no-brainer really. Grenoble Life wants your comments about favourite things to see, do, eat and drink in Grenoble and its surroundings.

I have been asked by French Entrée to write a post on what to do and see in Grenoble. Upon tackling this in earnest I found myself baulking at the task. An increasingly poorly written list began with a walk to the Bastille, continuing through the various museums to barely legible mentions of the more attractive squares in the old town. Then, I thought, rather than regurgitating the generic Grenoble itinerary, I thought I would solicit a more idiosyncratic list of Grenoblois pleasures, open to suggestions from YOU. What and where do you like to eat, where do you drink and people-watch? Tell me about your favourite local walks, markets, parks, neighbourhoods.

Here is my idiosyncratic inventory of Grenoble favourites, a by-no-means-comprehensive list of reasons to be cheerful. I’m sorry if this heralds few surprises and all seems a bit generic … please use the comments box for your personal lists below.

• ‘Glacier Gonzales’ (Rue Servan). As good as ice cream gets, in my view.
• Driving along the Voie Sur Berge, with its colourful diaporama of the Quai opposite, reminds me of the climax of The Italian Job, even if my Citroën Saxo is not a Mini Cooper and I’m in the wrong country.
• Cycling the banks of the Isère, with its generous network of lanes.
• The crazy geometric paving stones on the University campus. Far out!
• The crumbling beauty of the St Laurent district.
• Drinking kirs and people watching on Place St André (aka Place du Trib) in the summer.
• Sitting on the sofas at the musée de Grenoble when it’s quiet, which it usually is.
• Tartes and hot chocolate at ‘Tarteline’ (Grande Rue).
• Fromage blanc at the dairy farm at Charmant Som, with bilberry coulis.
• Fondue at ‘A Confesse’ in St Laurent
• Parmigiana at ‘Ciao a Te’ (Rue de la Paix)
• Pizza in general. But if I am to be perfectly honest, my favourite pizzas come from a camionette in Montbonnot rather than one of the many along the Quai or elsewhere in Grenoble itself. However, it is my contention that you can find a good pizza more easily in Grenoble than in the tourist hot-spots in Italy itself.
• The tram. Being on the tram makes me happy, even it doesn’t go anywhere near my home. Watching it glide onto campus or snake through the old town makes me misty-eyed with pride and affection for my adopted home town.
• Bastille Day fireworks at Parc Paul Mistral.
• Being able to watch a football match at the Stade des Alpes and then stroll back into town for a beer. Even if the standard of football from the home side has been appalling this season.
• La Nef and Le Club. Old school cinemas with dependable art house programmes.
• Gratin dauphinois when it is freshly made (i.e., not resurrected after deep-freeze hibernation). To my memory, the best I’ve had in a restaurant was at the ‘Café des Alpes’ on the way up to Le Sappey ski resort.
• La Fête de la Musique. A nationwide event, admittedly, but one that impressed upon me something about the French. In England such an event could not happen without copious amounts of drink and drugs, and thus a heavy police presence – a sentiment echoed in Lucy Wadham’s The Secret Life of France (a book well worth reading by the way).
• The old town. I was surprised when I came to Grenoble how many French people – Grenoblois or not – were dismissive about the city, saying it wasn’t beautiful. It may not have great monuments of individual interest but I like the character of the old town and its attractive squares. You can give me this over the British high street, with its identikit shopping precincts, any day.
• The white-capped Belledonne massif, providing its luminous theatre scenery to the city.

Ok, your turn …

Upstage website

The March 10 English Talk Radio show was recorded at the Cité Scolaire Internationale de Grenoble, and includes an interview with the director, the cast and the crew of Upstage, which is putting on two plays: Loot by Joe Orton and Mountain Language by Harold Pinter, performing March 22–27 at 7:30 pm at the Théâtre Ste-Marie-d’en-Bas.

English Talk Radio is a talk show in English on 90.8 Radio Campus Grenoble. We talk about film, theatre, finance, restaurants, travel, and have a variety of topical guests. We are four presenters: Kristine Minski talks about finance, Christina Menez talks about China, Mary Zaccai talks about student issues, and Vivian Draper – animatrice/rédactrice – hosts the show. Every Sunday at 12.30pm, and every Wednesday at 7pm on 90.8, Radio Campus Grenoble and live on www.campusgrenoble.org – and also here on Grenoble Life.

Listen to the full show: here

Just landed in Grenoble? Don't worry, there's a club for you. Photo: Guillaume Brialon

Just landed in Grenoble? Grenoble Life editor James Dalrymple gives his rough guide to Grenoble’s expat clubs and Anglophone businesses and services.

I have been asked by the French Entrée website to write a post with general advice for expats in Grenoble and the surrounding area, including relevant clubs and associations to join. Where to begin? Maybe you have already heard claims that Grenoble has one of the biggest Anglophone communities of any French city. I’m not sure of the real stats, and I will resist the temptation to invent some here, but suffice to say you stand a good chance of meeting other English-speakers whether you wish to or not.

It can be a bone of contention. Some people get defensive about the expat thing, saying something along the lines of, “I didn’t come to France to meet other [insert relevant English-speaking nationality here], I came to meet French people etc.” I don’t really subscribe to this view. When I lived in the UK, I always gravitated towards people who were very international in their outlook, and counted many cultures among those I called my friends. Just because I came to live in France, doesn’t mean that I should only spend time with French people just to feel good about myself. Among the expat groups and associations listed below, one may find many Anglo-French couples, so-called ‘third culture kids’, and all manner of general pan-European activity that belies the widely held view of what expat communities are.

Most new English-speaking Grenoble residents, particularly those with families, are likely to encounter Open House, the city’s long-established and possibly largest expat association. Among the activities Open House organizes are children’s parties, excursions, wine tastings, lunches, outdoor activities, book groups, coffee meetings and French-English language exchange.

The more student-orientated Happy People 38 organizes intercultural social events and language exchanges. Meanwhile, Celtic Connection promotes Irish and Scottish culture and sport in Grenoble and hosts Hallowe’en and St Patrick’s parties, a Burns’ supper, and summer picnics. Scottish expats and a host of other nationals can also be found at a weekly Knitting Bee at Café Leyritz, Place Vaucanson, every Tuesday afternoon at 2pm.

Although not Anglophone I feel duty-bound to make you aware of the lovely people at Le Club Danemark – Rhône Alpes, who are known to organise Glögg parties, Danish lessons and excursions, including cross country skiing. For more info contact: danemark-rhonealpes@live.com

English Talk Radio, presented by Vivian Draper, is a bi-monthly show on 90.8 Radio Campus Grenoble.  The show talks about film, theatre, finance, restaurants and travel, and has a variety of topical local guests; every Sunday at 12.30pm, and every Wednesday at 7pm on 90.8, Radio Campus Grenoble.

For those expats who want their young children to have plenty of contact with the English language, there are some associations which can help with this, including Communication Café and ABC Anglais. Alternatively, French language classes for adults can be obtained from a variety of institutions and associations outlined in depth here.

If you are looking for American or British style cakes there is The Cake Shop and Bookworm Café. The latter also hosts book and poetry groups, language classes, local artists’ exhibitions and occasional musical performances. They also buy and sell second-hand English books, and have English newspapers and magazines to peruse. Furthermore, if you meet French friends yet to be convinced of the potential merits of American cuisine, Pumpkins might be wise place to convert them.

If you can’t find the book you are looking for at Bookworm Café there are two Anglophone libraries, La Bibliotèque Anglophone de Meylan and the English Library at Babel, which also runs book groups for teenagers and adults. Many municipal libraries also have English-language selections, particularly the International Public Library.

Given the dubious French proclivity for dubbing foreign language films into la langue maternelle, you may want to exercise caution when going to the cinema. Le Club (rue du Phalanstère) and La Nef (boulevard Edouard-Rey) are two theatres with dependably interesting programmes, all in version originale. For more info on the city’s movie theatres and film festivals, check out this comprehensive guide.

For church-goers, members from about 10 different denominations and 15 nationalities are welcome to attend The English Speaking Church of Grenoble, which also has a programme of social activities including dances, crafts nights, family evenings, visits to local attractions and walks.

In terms of professional development, the most dynamic and active association is the Working Women’s Network of Grenoble, which organizes networking lunches, workshops and seminars, and is run by a very helpful and efficient body of women. For opportunities to do volunteer work there is VSArt, an association that brings cultural opportunities to disadvantaged and elderly people. The Grenoble chapter was set up and is run by American Meredith Charreyron.

Grenoble also has a number of amateur English-speaking theatre groups. Students of different ages from Cité Internationale Scolaire de Grenoble participate in an annual pantomime and Upstage, respectively. The latter puts on very high quality plays every year at Ste-Marie-d’en-Bas, a 166-seat theatre off Place Notre Dame. Likewise, students of the English department at Stendhal University put on productions on campus every year. English-speakers are also invited to join a new Grenoble English Theatre Group, run by Nathalie Joshua. Novices welcome. For more information contact her at nathaliejoshua@hotmail.com

For health and well-being, Anglo-style therapeutic massage and aromatherapy can be obtained from Amy Cannata (waterfallwellness@me.com) and Shiatsu massage from Rebecca Skillman.

Finally, of course, I mustn’t forget to mention your very own Grenoble Life, which has articles and practical info for English speaking residents past, present and future. It also includes photo sharing, free classified ads and interviews with prominent members of the Anglophone community.

If I have forgotten any essential clubs or organizations, please use the comments box below to add to the list.

Quatre cafés. Photo: designwallah

Gill Baconnier has lived in France for over twenty years – seven of them in Grenoble. A former feature writer for an English regional magazine, her articles about life in France can now be found at her blog French Windows. She has kindly agreed to share this article about French cafés and bars with Grenoble Life.

There is a wonderful cartoon by the French cartoonist, Sempé, which depicts a man standing at one end of a café-lined boulevard with an anxious expression on his face. In the next frame, he has emerged at the far end of the boulevard, having slipped around the backstreets and avoided having to walk past all those people-watchers. Believe me, I know how he feels – it takes great courage. In fact, I recently tripped and fell headlong on the pavement in front of a dozen or so cappuccino-sipping café customers. I do believe they were mildly amused – after all, it’s not every day you see a plump middle-aged English woman perform a perfect flying tackle on a lamppost.

Taverns have been around forever but cafés were opened specifically to sell coffee. The first coffee house was opened in Constantinople in the fifteenth century. When the new drink arrived in France in the seventeenth century it quickly became fashionable and in 1686, the first French coffee house – or café – was opened in Paris. It was called the Procope after its Sicilian owner and soon became a meeting-place for writers, artists and philosophers such as Voltaire, Balzac and Victor Hugo. A second café – La Table Ronde – was opened in Grenoble in 1739. Situated opposite the law courts and the theatre, it has had its fair share of famous clientele: Jean-Jacques Rousseau came here, perhaps after one of his Solitary Walks and so did Choderlos de Laclos, possibly in search of a Liaison Dangereuse. Sarah Bernardt and Fernandel drank here as did Jacques Brel, Georges Brassens and a host of other actors and singers.

There is a café for everyone in France. If you are of a philosophical bent – like Sartre, for example, who spent most of his life in the Café de Flore in Paris – then the café-philo is for you. You don’t have to drink much but you do have to be able to spout a load of old rot about the meaning – or not – of life. My daughter went once and came back either drunk or extremely bewildered, I’m not sure – in any case, she was completely incoherent. She thought so…therefore, she was…or something like that.

Then there is the café littéraire where completely sober people stand up and recite poetry or prose and then talk about it over a drink or two. To be honest, I’ve never been to one of these – they remind me too much of Eng Lit lectures at University and when I go to a café, I want a drink and a good laugh – not an in-depth discussion of limping iambics.

The Irish pub has become very fashionable recently. Every French town has a Shannon Pub or a Shamrock Bar. These places are usually furnished with wooden benches and trestle tables while the walls are hung with anything remotely Celtic: Guinness adverts, pictures of Donegal, leprechauns, Aran jumpers etc. For some reason, Saint Patrick’s night is very popular in France and most Irish pubs will be holding events such as céilidhs to the accompaniment of fiddles, flutes and bearded bard. Sometimes they get it wrong, of course, and I personally know of two ‘Irish’ pubs called The Loch Ness and The Queen’s Head. Kilts, Celts – it’s all the same to them…

Another recent phenomenon was the chicha-café. They didn’t last long because of the anti-smoking law which defeated the object somewhat. They had names like ‘Oasis’ and ‘Le bar à Chicha’ and had exotic Arabian nights-type décor. Apparently (the information comes from my daughter, who is – as you may have guessed – a regular café-goer) one would lounge around on silken cushions, drinking mint tea and taking regular puffs of fruit- flavoured tobacco from a hookah pipe. In fact, my daughter’s birthday present to me a few years ago was an evening out in a chicha bar but I was afraid I would cramp her style somewhat – and I wasn’t completely sure I would be able to heave myself up off those cushions at the end of the evening, my knees being what they are. I settled for bath salts instead.

Then of course, there is the café de la gare: the station café. Seedy, moody, depressing plastic-table-topped-Gauloises-smoke-filled meeting places…the stuff obscure French films are made of, quoi … unfortunately, they are rapidly being replaced by cheap and cheerful American fast-food outlets – not half as romantic, I’m afraid, but just as seedy. And of course if you lit up a Gauloise you’d be thrown out.

The French bistrot is just a café with a name of obscure origin. A popular explanation is that it comes from the Russian word for ‘quick’ and originates from the period of the Russian occupation of Paris. However, this is much disputed and the true meaning remains a mystery. Who cares anyway? It’s just a café with a fancy name…

Bars – as far as I can gather – differ from cafés in that they cater for locals who just want a shot of pastis and a read of the newspaper – and perhaps a bet on the horses. The bar-PMU doubles as a betting shop and if you accidentally wander into one of these establishments you will be met with cold stares and frosty silence. There will always be a television in the corner broadcasting a horse race and a burly barman who will pointedly ignore you.

In all these places, you can sit at a table – either inside or out – and expect a waiter to come and serve you. This is the theory. In practice, you sometimes have to do a lot of coughing and finger-raising before you manage to catch his eye. And don’t be fooled: French waiters have phenomenal memories. You can give the most complicated order and they will have no trouble at all remembering it along with three or four other orders from other tables. They will also have no trouble at all remembering whether or not you gave a tip the first time – and treat you accordingly on your next visit. You have been warned…

Some Grenoble cafés you might like to visit:

Cafés-philo :

La Table Ronde (café philo-littéraire), 7 place St André

Le Tonneau de Diogène (café-philo), 6 place Notre Dame

Irish pubs:

The Druid’s Pub, 3 Rue Diodore Rahoult,

O’Callaghan Pub: 2 Place de Bérulle      

And if these are not to your taste, there are plenty more to choose from here.

Villeneuve d’Uriage

Rebecca Skillman talks to residents of the hamlet Villeneuve d’Uriage, near Grenoble. She shares with us her discoveries about issues of sustainability and community in Alpine village life.

Perched above the thermal spa town of Uriage, the idyllically located hamlet of Villeneuve d’Uriage is home to around 150 people. I was curious about what attracts people to live here; how people relate to each other in the village; and whether there is more to the hamlet than simply “Grenoble satellite”? 

I talked to three couples who have made the village their home. The interviews reveal the similarities and differences in how we view “nature”, our overall need to connect with each other and our search for sustainability in the 21^st century. 

Kelli (Project Manager, HP) and Olivier (Sales Manager, HP)  

Kelli: I was born and raised in Boise in the US. The decision to move to France wasn’t difficult – this was the right place to be at this time in our lives. What was hard was leaving family and friends. I told myself: part of my cost of living is getting back to the US as often as possible. That’s how I talked myself into making it work, and it has. 

People here have been very kind. At the same time I miss the feeling of community I had back home. In Boise, when you do something like running errands, you have a list of people you’re gonna do things for. You walk in and out your neighbours’ homes – you don’t knock – and it’s very informal. You garden together and you build your houses together. One time my mother’s basement was flooded and suddenly there’s a whole crowd of people fixing the problem and drinking beer, making a party out of it. If there’s an issue, you sort it but have a good time doing it. But here in the village it’s just the two of us. 

I’m very happy here but if I could change anything it would be the distance between Boise and France!  And, day to day, I wouldn’t choose again to work from home. Much as I love our place it’s one of the things that’s slowed me becoming part of the community. 

Olivier: I was looking for a balance between proximity to Grenoble, for my job, and a village that is really alive – people working here, farmers, tractors passing the house. Other mountain villages may be pretty but at 9am they are empty. When I see a tractor here, I’m happy. And it’s the first time in my life I feel content coming back home after work. 

Living in this area, I’m ideally placed for my outdoor passions. I love wild places and I like to spend my weekends rock climbing and skiing. What drives me is being challenged by nature, having the feeling that it’s stronger than me. The down side is that it means I’m rarely home at weekends, and that doesn’t help for integrating with the community. 

Pierre Yves (Research Scientist, CNRS) and Françoise (Research Engineer, CNRS) 

Françoise: My husband, Pierre Yves, discovered the village 15 years ago – and I wasn’t sure, because the road gets very iced up in winter. But the spirit of the village worked its charm on me – even though I didn’t know the place at that time – and I was captivated. 

What appeals to me is that the people who live here are very close to the natural elements, flora and fauna and this closeness expresses itself in the way they rear their animals, and gives the village a special kind of energy. I love being able to walk in the streets in the evening and having nothing but pleasant surprises, and smiles, in my encounters with the neighbours. 

With regard to village life, when we first lived here I was involved with a village association. We organised several events to help people meet each other. As time went by that stopped because we ran out of energy. But now something similar is happening around Alain and Yvette’s farm. 

The people who work on the farm have an attitude and philosophy that’s a little different from mainstream agriculture. For several years they have produced organic wheat using an ancient stone mill to create flour. From this they make bread, the main source of income. Around the farm, there is a small kernel of people who have created an association, Grains de beauté, whose main aim is to promote contact, and a meeting place in the widest sense of the word. This word “meeting” is a common theme in everything organised. For example, it could be a willow basket or bread-making workshop, or the regular choral events.

Pierre Yves: This hamlet is probably unique in the Grenoble area: it is small, isolated and surrounded by nature. The thing that struck me when I first arrived, well before I knew people here, was the timelessness of the place. When you go to Alain and Yvette’s farm, you enter another age; the place feels unchanged in centuries.

Referring to what Françoise said about how people relate to each other …  she mentioned that everyone is friendly. This didn’t happen as easily as that. What’s interesting to me is that on the one hand – of course – there are different factions. The other side of this coin is that there is no such thing as anonymity in the village. 

In Villeneuve there are three broad groups of people: those who have always been here (mostly former farmers), new arrivals such as us (one is a “new arrival” for a long time!), and farmers actively farming. The fact that most of the farming around the village is organic, and connected with nature, contributes to the atmosphere of the hamlet and the area around it. 

The smallness of the hamlet, surrounded by nature, resonates very strongly with me. We aren’t going to be able to forever extend the metropolitan areas; towns, in general, are located in the middle of the richest agricultural land. So at some point this urban expansion will have to stop. Villeneuve feels like a potential model of how we will need to live our lives in the future. 

The development of non-agricultural activities around the farm is, for me, very much linked with the question of how we make the transition to sustainable development. The farm, and the activities linked with it, represents a local approach that restores a sense of collaboration, whether material or artistic, on a human scale and in sync with the rhythms of nature. What happens around the farm seems to me to answer a need that isn’t met in the way we currently organise society in terms of how we connect with each other. It is one way in which people are trying to satisfy this need. 

Yvette (agricultrice) and Alain (agriculteur)

Yvette: I’ve always worked on the land and my life in Villeneuve began when I found a small farm to rent, way back when was 17. I arrived on my own and, at that time, there weren’t many women farming in that way. Suddenly everyone was giving me a helping hand. 

I started farming with some goats and, at the same time, Alain started the vegetable garden. From that, he developed into market gardening. Little by little, I wound down the goats and both of us worked in market gardening. We began to integrate ideas from bio-dynamic agriculture – an organic approach using an awareness of the energies that govern the land, the animals and nature in general. 

We lived through a period that was challenging, economically. At that time the local farmers were amused by our way of doing things. But, when we bought the house, that changed our relationship. They saw that we were managing to make a go of farming and we became the enemy by virtue of the fact that, as people working in agriculture, we blocked land that they wanted to develop. Overall, we had 10 years of good relations, 10 of bad and now we have had 10 years of neutrality – but at least no tension. Our closest links are with people who have moved here from elsewhere. 

In terms of the farm itself, there’s potentail for our level of activity to develop. My personal project is to develop animal rearing: in addition to the cows that we already have, introduce a few goats again, some hens and turkeys. 

Alain: This work may evolve through the support of the association ; it isn’t necessarily a profit-making activity. But you or I, or any of the people at Villeneuve realise that it’s important to have animals in a village and it’s also important to have people to look after them. That’s where I see the link between the farm association and the people of Villeneuve and around. People need to realise that animals bring a particular type of energy which helps us to live. It’s not just the responsibility of farm workers, it’s for all of us, for the future, to realise that we have a role and that it’s important to maintain farm animals. 

In today’s society 9 out of 10 people are doing a job that has nothing to do with our physical world. They live in a virtual world in terms of computers and IT, producing things that we don’t need. This may create employment but it isn’t real in the sense that if this work were to suddenly stop … where would we be? We’d still need to feed ourselves, somehow. This way of living and working leads us to completely disconnected lifestyles where we travel and lead our lives in a complex way when there is a far simpler way of nourishing ourselves. This “virtual world”, on the other hand, generates ridiculous ideas … like that it’s ok to take a plane to the other end of the world for 20 euros. For me that is completely unreal! People want to live in a “green” way but they think it’s ok to buy a plane ticket at such a low price?! There’s hard thinking is needed there.  

I believe people have a fundamental need to regenerate, to get together and do things with others. I see an alternative way forward that contacts what’s deeply important for all of us. I mean, what’s fundamental in order for society to develop. For this we need to make contact with each other, starting with those of us who are able to meet around a place and try to move towards something better, socially. 

I think that a farm is the ideal place to start rethinking how society can work. There’s already a structure, and a sense of birth and creativity – animals, the food we produce. From here we can begin, gradually, a project to develop our society.

For further information about the farm association, Grains de Beauté, and its activities, contact the association: beaute.des.graines (at) gmail.com

p'tit vélo dans la tete on campus - photo: www.ptitvelo.net

Are you a student or a new arrival and want to know how to live in Grenoble on a budget? Expatriated Brit John Lubbock has learnt the hard way, and has kindly agreed to share his tips and experience with Grenoble Life readers.  

Grenoble is not a bad place to be poor. But, like a tramp with a favourite patch, you have to know your environment; or like a foraging bear, where the best pickings are to be had. You may need to change some of your bad, foreign influenced habits to make the most of your insertion into French culture (beer is expensive apart from Stella, which isn’t one of the best things about French gastronomy, is it?). 

Tourists, as we all know, are naive sponges who deserve to be squeezed dry, so try not to seem like one. People will often poorly attempt to converse with you in English when they realise you are not a native, but insist, “Je suis en France, il faut que je parle en français“, and they won’t despise you as much for usurping their language as the world’s Lingua Franca. It is mostly from lack of better information that tourists agree to pay higher prices, so I intend to give you some information to help you make better spending choices.

Accommodation

If you do not want to spend your first month in France on a sofa or in a hostel, it pays to research accommodation before you arrive. There is an association called OSE Club which you can join for €30 which will find apartments for you in a designated area of the city, if you want to be near to a university. Then there are websites such as www.appartager.com and www.vivastreet.com, which have petites annonces for flats, but these are generally only useful if you pay the €10 fee to see the telephone numbers of the advertisers and call them up directly as they don’t answer messages on the site.

Watch the French film L’Auberge Espagnole before you go to get an exaggerated idea of being interviewed by your future flatmates and the kinds of hilarious European stereotypes you are likely to be cohabiting with. If you are not a student, it is even more important to find a flat quickly, because without a rental agreement, you will not be able to get a French bank account or contract telephone, and will thus be considered a SDF (Sans Domicile Fixe) by the French. This will mean that you are forced to become a baba cool (hippy) and sit in the street with your dogs holding out a frying pan to ask for spare change.  

N.B. If you are staying for less than a year, it is worthwhile getting a contract phone, which will be cheaper than pay as you go, the phone will be nicer, and there’s little they can do about it when you tell them that you’re leaving the country before the contract finishes and close your bank account. But don’t tell anyone I told you.  

If you have never lived in the socialist paradise that is France, you may not be aware of the kinds of social benefits available to people living there. The CAF‘s housing benefit system could pay for some of your rent if you are a student or living on a low wage, although like most bureaucratic systems in France it takes about six weeks to get anywhere with it, and since these forms are all in French, it is more like a test of your reading comprehension which you need to pass to gain entry to French society.  

Learning French

If you are (un)lucky enough to be a political refugee, asking at the Préfecture (a big administrative building which makes you feel like Josef K from Kafka’s The Trial, wondering if you’ll ever be told what you’ve done wrong in order to end up there) or at the Conseil Général can get you free French lessons, which can otherwise be obtained by calling the ADATE organisation. I am not sure if you can get lessons with them without being a refugee, but I am considering telling them that I have been forced to flee from the UK as a result of the impending government takeover by a bunch of Tories with accents so posh and annoying that they constitute a form of social oppression. If you have to go to the Préfecture for any annoying bureaucratic reason, like to obtain a carte de séjour, don’t ask anyone which ‘queue’ you should stand in. The French for queue is pronounced like ‘que’, while saying ‘queue’ sounds like the French word for something rude.  

Transport  

When it comes to transport, if you are poor, the bicycle/vélo will become like your husband or wife, or perhaps the god to whom you pray for benevolence. If it works well, you love it and praise it, and if not you curse it. There are three main places I know of to obtain bikes cheaply. Firstly: on the street. I found three bikes lying in crumpled heaps on pavements in the first month I was here. The problem then is to take them to somewhere you can repair them. So either have a bike repair kit (Decathlon, around €15), or go to the second place to get cheap bikes – Un P’tit Vélo Dans La Tete meaning something like ‘A little bit biked in the head’.

This atelier (workshop) sells bikes that have been repaired for between €15-60, or you can go there to fix your own by paying a €15 abonnement (subscription). It is a good place to practice your French, as there are lots of guys who can help you to fix your bike, and they have a handy board on the wall with a picture of a bike and the French names for every part of it indicated. However, fixing bikes takes time, and if you have a second hand bike, or one you bought at P’tit Velo, it will break down roughly every two weeks. On the plus side, you will get very good at repairing bikes. The third option is Métrovélo, who will give you a generic yellow bike for €75 for six months (plus €50 deposit) and repair it for you if it breaks down.  

Of course, you can always chance a free ride on the tram, but getting caught by the officials will land you with a €65 fine, unless you can pretend to be a totally clueless foreigner. The tram tariff is €24 a month for students, but Grenoble is the flattest city centre in France, and waiting for a tram and slumming it with Joe Public are hidden costs not worth paying in my opinion. That’s why liberté comes before egalité and fraternité: because it’s more important.  

If you want to go further that the city limits, go to www.covoiturage.fr and find someone who is making the same journey as you to go with. It will be far cheaper than any other method of transport, and the people I’ve met doing it have all been nice.  

Food  

Although many people come to France for the food, as an impoverished young person, this will likely be one of the areas in which you sacrifice quality in order to live within your means. To paraphrase Oscar Wilde, a man who lives within his means has no imagination; but you will likely be finding your culinary options limited by the exigencies of having little money to spend. Ed is a cheap supermarket, and it happens to bear the name of some of my friends, although since the name Edward doesn’t exist in French, they call it “Ee-de”, which sounds much more corporate and less friendly. It is worth taking a notebook around to the supermarkets to write down prices of items you buy regularly, because while vegetables may be cheaper in Ed, Géant may have cheaper milk, for example. Unfortunately, I have just been informed by my collocataire that Ed is closing down – evidently the world of modern commerce is too cruel for such friendly-named businesses – but Lidl is almost identical in that it has hardly any choice of products and brands you have never heard of, but they are all usually cheaper than the Géant/Casino equivalent.  

Yet if one just bought the budget Casino brand pasta/rice/couscous to eat with with vegetables every day, you might end up wanting to kill yourself. So for the minimum luxury of not cooking the food yourself, you can go to a CROUS canteen, near the gare, or in Domaine Universitaire. These are supposed to be for students, but you can just pay the €2.90 it costs for a meal there in cash without showing any student card as well. You get bread, salad or cheese, a main meal of canteen standard chips/pasta/vegetables/etc. and some meat served with customary indifference and a bad attitude by people who look deeply unhappy about serving ungrateful students who could pay their wages with their tuition fees (those who go to an École supérieure anyway).  

Working  

Of course, if you really want to make things easier on yourself financially, you could get a job. “A job? What’s that?” I hear you cry. “I am a student – they don’t work. Then I wouldn’t have time for all the drinking and Facebook which the energy I consume from crisps and Red Bulls goes into”. Well, you could work part time. If you are a native English speaker, you could get employed by a soutien scolaire company, telling kids what they did wrong with their homework. Believe me, it’s satisfying to be on the other end of this after receiving homework corrected in red-teacher-ballpoint ink for 10 or more years. Don’t be put off if you don’t have a TEFL or CELTA qualification, I didn’t find this a hindrance, though it may help to say you have experience of private teaching even if you haven’t.

If there’s one thing I learned looking for jobs here it’s that it doesn’t pay to be honest: always tell them you are available to work, always tell them you have the experience. It took me a while of offering my services to language companies (Grenoble Life already has a useful list here), universities and other places like the Chamber of Commerce and Rectorat before I was employed, but once you have your foot in the door, you will hear about other teaching  jobs that are advertised within teaching circles.  

The Pôle jeunesse on Avenue Agutte Sembat has a useful wall full of job and accommodation offers. But if you have a degree, they will tell you that they can’t help hoity-toity types like you and that you should go instead to AFIJ who have an office at 29 Avenue Felix Viallet near Cour Jean Jaurès. These guys mostly have offers for internships or well paid jobs, so if you are just looking for a petit boulot, the Pôle jeunesse might be more useful.

You could try working in a bar, but the French can be quite snooty if your linguistic skills aren’t up to scratch. This matters less when applying to one of the studenty bars like London Pub or Sun Valley, but you will invariably have to call a Frenchman ‘boss’ (and thereby lose all the nationalistic self-respect you have built up living in your own great land), and traipse around the campus putting up flyers just for the pleasure of sacrificing most of your evenings for €9 an hour. There are also lots of agencies you can work for who hire waiters and other restauration workers for company or other private functions, but I personally found them somewhat useless, though Adecco is worth a try. Then you can try the listings in Pôle Emploi, which is like the JobCentre in the UK, but with more paperwork.  

Of course one of the reasons why you came to Grenoble is to ski, so if you are a student, join the École de Glisse, and try to obtain some cheap equipment from one of the second hand ski places like Boite aux Skis. There is no way of getting around that skiing is expensive however you do it, but hopefully you will have saved enough money in other areas to afford the silly ski-pass prices. And if you injure yourself, just remember to have your European Health Card handy. Good luck, mes amis.